Homemade Mallo Cups

These Homemade Mallo Cups capture the nostalgic charm of the classic treat with a fluffy marshmallow center surrounded by rich milk chocolate. With optional coconut and a smooth, creamy filling, they’re a fun and easy candy you can make right at home.

Why You’ll Love This Recipe

Homemade Mallo Cups are a satisfying mix of textures and flavors: creamy, sweet marshmallow filling encased in a shell of smooth milk chocolate. Whether you remember the original candies fondly or want to share them with a new generation, this DIY version is easy to make and perfect for holidays, gifts, or anytime indulgence. You don’t need special equipment or candy thermometers—just a few ingredients, a mini muffin tin, and a love for chocolate-marshmallow bliss.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups milk chocolate chips (or chopped milk chocolate)
• 1/4 cup sweetened shredded coconut (optional, for texture)
• 1/2 cup unsalted butter, softened
• 1/2 cup corn syrup
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 1 cup marshmallow fluff or marshmallow creme

Directions

1. Prepare the Pan
   • Line a mini muffin tin with paper liners.
2. Melt and Set Bottom Chocolate Layer
   • Melt half of the chocolate in a microwave-safe bowl in 30-second intervals or over a double boiler. Stir until smooth.
   • Spoon about 1 to 1½ teaspoons of melted chocolate into each paper liner and use a spoon to spread it up the sides.
   • Chill in the refrigerator for about 10 minutes to firm up.
3. Make the Marshmallow Filling
   • In a mixing bowl, beat the softened butter until fluffy.
   • Add corn syrup, salt, vanilla, and powdered sugar, and mix until smooth.
   • Fold in the marshmallow fluff until fully combined.
   • Stir in shredded coconut if using.
4. Fill the Cups
   • Spoon approximately 1 tablespoon of the marshmallow filling into each chocolate-lined cup, pressing it gently to level.
5. Top with Chocolate
   • Melt the remaining chocolate and spoon it over each cup to cover the filling.
   • Use the back of a spoon to smooth the tops.
   • Refrigerate for 30 minutes or until completely set.
6. Store and Serve
   • Store in an airtight container in the fridge or freezer.
   • Enjoy chilled for the best texture.

Servings and timing

Servings: 12 cups
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Calories per serving: Approximately 210 kcal

Variations

• Dark Chocolate Version: Use dark chocolate instead of milk chocolate for a more intense flavor.
• Nutty Addition: Add a few chopped peanuts or almonds to the filling for added crunch.
• Flavor Boost: Mix in a drop of peppermint or almond extract to the marshmallow layer.
• Coconut-Lovers: Toast the coconut before folding it into the filling for more texture and flavor.
• Mini Version: Use a mini spoon to reduce portion size for bite-sized treats, especially great for party platters.

Storage/Reheating

Store Mallo Cups in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Do not microwave or warm—these treats are best enjoyed cold or at room temperature to preserve their structure and consistency.

FAQs

Can I use marshmallows instead of fluff?

Marshmallow fluff gives the best creamy texture, but you can melt marshmallows with a bit of butter if needed.

Is the coconut required?

No, it’s optional and can be omitted for a smoother, more classic texture.

Can I make these without a mini muffin tin?

Yes, use silicone candy molds or small paper cups arranged in a tray.

How long do they take to set?

About 30 minutes in the fridge. For faster results, chill in the freezer for 15–20 minutes.

Can I make them dairy-free?

Use dairy-free chocolate and plant-based butter to create a dairy-free version.

How do I get the chocolate to spread evenly?

Use the back of a spoon or a small brush to press and spread the melted chocolate into the liners.

Can I use white chocolate instead?

Yes, but white chocolate is sweeter and may need careful melting to avoid seizing.

Will they hold up at room temperature?

Yes, for a couple of hours, but they’re best kept cool to prevent melting.

Are they freezer-friendly?

Absolutely. Freeze in a single layer and then transfer to a container for long-term storage.

Can I double the recipe?

Yes, it scales easily for batch-making, especially during holidays or gifting season.

Conclusion

Homemade Mallo Cups are a charming and indulgent way to recreate a beloved classic candy right in your kitchen. With their creamy marshmallow center and rich chocolate shell, these treats are as fun to make as they are to eat. Perfect for sharing, gifting, or simply savoring with a smile, this recipe is a nostalgic dessert that’s always in style.

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