Description
These Homemade Mallo Cups are creamy milk chocolate treats with a gooey marshmallow center, optionally enhanced with coconut for texture. Nostalgic and fun, they’re perfect for gifting or enjoying a homemade version of a classic candy.
Ingredients
Units
Scale
- 2 cups milk chocolate chips (or chopped milk chocolate)
- 1/4 cup sweetened shredded coconut (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup marshmallow fluff or marshmallow creme
Instructions
- Line a mini muffin tin with paper liners.
- Melt half the chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts, stirring between each interval.
- Spoon 1–1½ teaspoons of melted chocolate into each liner and spread up the sides. Chill for 10 minutes until set.
- In a bowl, beat the softened butter until fluffy. Add corn syrup, salt, vanilla, and powdered sugar. Mix until smooth.
- Fold in marshmallow fluff until fully incorporated. Stir in coconut if using.
- Spoon about 1 tablespoon of the marshmallow filling into each chocolate cup.
- Melt the remaining chocolate and spoon over the tops of each cup to seal. Smooth with the back of a spoon.
- Refrigerate for 30 minutes until firm.
- Store in an airtight container in the fridge or freezer. Serve chilled.
Notes
- Use high-quality milk chocolate for the best flavor and texture.
- Skip the coconut for a smoother, classic filling.
- Store chilled to maintain shape and firmness.
- Perfect for homemade gifts—package in mini candy boxes or bags.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 21 g
- Sodium: 45 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
