Description
Indulge in the sweet and tangy delight of Homemade Orange Candy. This simple recipe transforms fresh oranges into a delectable treat that is perfect for snacking or gifting. With a chewy texture and intense citrus flavor, these candies are sure to become a favorite.
Ingredients
Scale
Ingredients for Homemade Orange Candy:
- 3 small oranges or tangelos, sliced into ¼-inch rounds
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Using a sharp knife or mandoline, slice the oranges into ¼-inch rounds.
- Prepare Syrup: In a saucepan, combine sugar and water. Heat until the sugar dissolves and the syrup begins to boil.
- Cook Oranges: Reduce heat to a simmer. Add orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until the peel is translucent.
- Dry Candies: Remove slices and place them on a wire rack. Let them dry uncovered at room temperature for 24–48 hours until tacky but set.
- Optional Finishes: For variation, roll the candies in sugar for a frosted look or dip them in melted chocolate and sprinkle with flaky salt.
Nutrition
- Serving Size: 1 piece (approx. 1 ounce)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg