Homemade Vareniky with Yogurt, Green Tahini & Basil Oil

These homemade Ukrainian-style vareniky are delicate dumplings filled with creamy mashed potatoes or tangy farmer’s cheese. Served warm and generously topped with tangy yogurt, vibrant green tahini, and aromatic basil oil, this dish offers a harmonious balance of Eastern European comfort and Middle Eastern flair.

Why You’ll Love This Recipe

This recipe brings together the soulfulness of traditional vareniky with the brightness of contemporary plant-based sauces. The dumplings are soft and pillowy with a satisfying filling, while the toppings add complexity, freshness, and texture. Whether you’re seeking a meatless main course or an impressive appetizer, this fusion dish provides elegance and nourishment in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• all-purpose flour
• salt
• warm water
• vegetable oil

For the Filling:

• mashed potatoes or farmer’s cheese
• salt and pepper to taste

For the Toppings:

• plain yogurt
• green tahini sauce
• basil oil
• sliced almonds, toasted
• Optional: squeeze of lemon

Directions

1. In a large bowl, mix flour and salt. Slowly add warm water and vegetable oil, stirring until a shaggy dough forms.
2. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
3. Roll out the rested dough thinly and cut into circles using a glass or cutter.
4. Place a spoonful of mashed potatoes or farmer’s cheese in the center of each dough circle.
5. Fold the dough over to form a half-moon shape and pinch the edges tightly to seal.
6. Bring a large pot of salted water to a boil. Add the vareniky in batches, cooking until they float to the top (about 3–4 minutes). Remove and drain well.
7. Arrange the vareniky on a serving plate. Drizzle with yogurt, green tahini, and basil oil.
8. Sprinkle toasted sliced almonds on top and finish with a touch of lemon juice if desired. Serve warm.

Servings and Timing

Servings: 4 servings
Prep Time: 45 minutes
Cooking Time: 15 minutes
Total Time: 1 hour
Calories per serving: Approximately 410 kcal

Variations

• Cheese & Herb Filling: Mix fresh dill or chives into the farmer’s cheese for a more aromatic flavor.
• Sweet Vareniky: Replace the filling with sweetened berries or cherries and omit the savory toppings.
• Vegan Version: Use dairy-free yogurt and plant-based butter or cheese alternatives.
• Spiced Tahini: Add a pinch of cumin or sumac to the green tahini for extra depth.
• Crisped Dumplings: After boiling, pan-fry the vareniky in a bit of oil for a crispy-bottom finish.

Storage/Reheating

Store cooked vareniky in an airtight container in the refrigerator for up to 3 days. To reheat, lightly steam or pan-fry them until warmed through.
Uncooked vareniky can be frozen on a tray and then transferred to a freezer bag. Boil from frozen, adding a few extra minutes to the cooking time.

FAQs

What is the difference between vareniky and pierogi?

Vareniky is the Ukrainian version of filled dumplings, very similar to Polish pierogi. The main differences are often cultural and regional, though fillings and toppings may vary.

Can I use store-bought dumpling wrappers?

For an easier preparation, you can use store-bought wrappers, though traditional homemade dough offers a more authentic texture.

Is green tahini the same as regular tahini?

Green tahini is a herbed version of classic tahini, often blended with fresh parsley, cilantro, or basil for added color and flavor.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to a day in advance and store it wrapped in the refrigerator until ready to use.

How can I ensure the vareniky don’t burst while boiling?

Make sure the edges are well-sealed and avoid overfilling. Press firmly around the edges to remove any air pockets.

What herbs are used in basil oil?

Basil oil is made by blending fresh basil with olive oil, sometimes with a bit of garlic or lemon juice for brightness.

Can I use another type of nut instead of almonds?

Yes, toasted walnuts or pine nuts make excellent substitutes for the almonds and add a different texture.

Is this dish kid-friendly?

Absolutely. The mild filling and creamy toppings make it enjoyable for both children and adults.

What else can I serve with these vareniky?

A light salad, beetroot soup (borscht), or marinated vegetables complement this dish well.

Can I make this gluten-free?

Yes, you can use a gluten-free flour blend suitable for pasta or dumpling dough.

Conclusion

Homemade Vareniky with Yogurt, Green Tahini & Basil Oil offers a refreshing, modern take on a beloved Eastern European staple. The creamy fillings, delicate dough, and vibrant toppings come together in a dish that is as beautiful to serve as it is satisfying to eat. Whether you’re honoring culinary tradition or exploring new flavors, this recipe is sure to impress.

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