Description

Smooth, creamy, and naturally sweet—this Honey Buttercream Frosting is a wholesome alternative to traditional icing. Made with real honey and butter, it’s perfect for cupcakes, cakes, and cookies. Refined sugar-free and incredibly easy to whip up, it delivers rich flavor and a silky finish in just 10 minutes!

Ingredients

Units Scale

For the Honey Buttercream Frosting:

1 cup unsalted butter, softened
1/3 cup raw honey (adjust to taste)
1/4 tsp fine sea salt
1 1/2 tsp pure vanilla extract
2–3 tbsp heavy cream (adjust for desired consistency)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, beat the softened butter using an electric mixer on medium-high speed for 2–3 minutes until pale and fluffy.
Add the honey, salt, and vanilla extract. Beat on medium until fully blended.
Gradually add heavy cream, 1 tablespoon at a time, beating until the frosting becomes smooth and reaches a spreadable or pipeable consistency.
Use immediately or refrigerate in an airtight container for up to 5 days. Re-whip before using for best texture.

Nutrition

Serving Size: 1 serving (approx. 2 tbsp)