Description

Indulge in the delightful Honey Carrot Pie, a luscious dessert with a silky, spiced carrot filling embraced by a buttery crust. Topped with whipped cream and candied carrot curls, it’s a treat for the senses!

Ingredients

Filling:

Cooked carrots
Honey
Eggs
Cream or milk
Warm spices like cinnamon or ginger

Crust:

Graham cracker or buttery pastry crust

Toppings:

Whipped cream
Candied carrot curls or zest

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Instructions

Filling: Blend cooked carrots, honey, eggs, cream, and spices until smooth.
Crust: Prepare and bake the crust until golden.
Assembly: Pour the carrot filling into the crust and bake until set.
Top: Chill the pie, then garnish with whipped cream and candied carrot decorations.

Notes

For a twist, try adding a pinch of sea salt to enhance the flavors.
Ensure the carrots are cooked until very soft for a smooth filling.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 95mg