Description
Indulge in the sweet and nutty goodness of this Honey Nut Cake that’s perfect for any occasion. With a moist crumb and a touch of honey glaze, this cake is sure to be a crowd-pleaser!
Ingredients
Scale
Dry Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup honey
- 1/3 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
Additional:
- 1 cup chopped mixed nuts
- 2 to 3 tablespoons honey for glazing
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line a 9-inch cake pan.
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, whisk together the honey, sugar, melted butter, eggs, milk, and vanilla until smooth.
- Combine Ingredients: Mix the wet and dry ingredients until just combined, then gently fold in the chopped nuts.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 28 to 32 minutes until golden and a toothpick inserted comes out clean.
- Glaze: While the cake is still warm, drizzle extra honey on top and allow it to soak in before slicing and serving.
Notes
- This cake pairs wonderfully with a scoop of vanilla ice cream.
- For a richer flavor, you can toast the nuts before adding them to the batter.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg