Description
A gourmet twist on grilled cheese featuring juicy peaches, creamy white cheddar, fragrant basil, and a hint of honey between crispy sourdough slices.
Ingredients
Scale
- 4 slices sourdough or multigrain bread
- 1 tablespoon butter, softened
- 1 large ripe peach, thinly sliced
- 4 slices white cheddar cheese
- 1 tablespoon honey
- 6–8 fresh basil leaves
- Freshly ground black pepper, to taste
Instructions
- Lightly butter one side of each bread slice.
- On the unbuttered side, layer slices of white cheddar, peach, and fresh basil. Drizzle with honey and sprinkle with black pepper.
- Top with the remaining bread, buttered side out.
- Heat a skillet over medium heat. Grill sandwiches for 3–4 minutes per side until bread is golden brown and cheese is melted.
- Slice and serve immediately while warm and melty.
Notes
- Use ripe but firm peaches for the best texture.
- Try with other cheeses like brie or gouda for variation.
- Great paired with a light salad or soup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 10 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 45 mg
