Description

Indulge in these rich and fudgy Hot Chocolate Cookies, perfect for any cozy occasion. Featuring a cocoa-infused dough topped with gooey mini marshmallows, these cookies bring the warmth and flavor of hot chocolate to your cookie jar with a delightful soft and chewy texture.

Ingredients

Scale

Wet Ingredients

½ cup butter, softened
¾ cup sugar
1 egg
1 tsp vanilla extract

Dry Ingredients

1½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
¼ tsp salt

Topping

Mini marshmallows, as needed

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Instructions

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This helps create a tender cookie texture.
Add Egg and Vanilla: Beat in the egg and vanilla extract until thoroughly incorporated to add moisture and flavor to the dough.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.
Scoop and Bake: Preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. Bake for 10 minutes.
Add Marshmallow Topping and Finish Baking: Remove the cookies from the oven and top each cookie with a generous amount of mini marshmallows. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are slightly melted and toasted.

Notes

For even baking, chill the dough for 30 minutes before scooping.
Use parchment paper or silicone mats to prevent sticking and encourage easy cleanup.
Try using flavored marshmallows, like peppermint, for a festive twist.
Store cooled cookies in an airtight container to maintain freshness.