Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Smoked Gouda Bacon Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 47 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 6-8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Hot Smoked Gouda Bacon Dip is a creamy, indulgent appetizer featuring smoky Gouda cheese, crispy bacon, and a blend of sharp cheddar and creamy bases. Baked until bubbly and golden, this savory dip is perfect for game days, parties, or any gathering, served warm with crackers, bread, or fresh veggies for dipping.

Ingredients

Scale

Cheeses and Dairy

  • 1 ½ cups shredded smoked Gouda cheese
  • 1 cup shredded sharp cheddar cheese
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream

Meat

  • 8 slices bacon, cooked and crumbled

Produce and Spices

  • 2 green onions, finely sliced
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper

Optional Garnishes and Serving

  • Extra green onions or crumbled bacon for garnish
  • Crackers, baguette slices, or fresh vegetables for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the dip evenly.
  2. Mix the Dip Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy to ensure an even base for the dip.
  3. Add Flavors: Stir in the shredded smoked Gouda cheese, sharp cheddar cheese, garlic powder, smoked paprika, black pepper, finely sliced green onions, and most of the crumbled bacon, saving some bacon for topping. Mix thoroughly until all ingredients are well combined.
  4. Assemble the Dip: Transfer the dip mixture into an oven-safe dish such as a pie dish or small casserole dish. Spread the mixture evenly for consistent baking.
  5. Top and Bake: Sprinkle the reserved crumbled bacon on top of the dip. Bake in the preheated oven for 15-20 minutes, or until bubbly and light golden on top, indicating it’s hot and ready to serve.
  6. Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with extra green onions or additional crumbled bacon if desired. Serve warm with crackers, baguette slices, or fresh vegetables for dipping.

Notes

  • Cheese Variations: If smoked Gouda is unavailable, substitute with Gruyère, Havarti, or smoked mozzarella for similar smoky, creamy flavor.
  • Spice It Up: Add a pinch of cayenne pepper or diced jalapeños to the dip mixture for a spicy kick.
  • Make Ahead: You can prepare the dip up to 1 day in advance and refrigerate. Bake just before serving to enjoy hot and bubbly consistency.

Find it online: https://recipes.mbeams.com/hot-smoked-gouda-bacon-dip-recipe-2/