A refreshing, creamy iced matcha latte served with crunchy honeycomb toffee pieces on top. This elevated twist on the classic green tea drink brings together earthy matcha, sweet vanilla milk, and airy, golden honeycomb for a treat that’s both indulgent and energizing.

Why You’ll Love This Recipe

Energizing and refreshing: The earthy matcha and creamy milk create a satisfying drink, while the honeycomb toffee adds a touch of sweetness and crunch.
A unique twist: The honeycomb toffee elevates the iced matcha latte, making it feel like an indulgent dessert.
Customizable sweetness: Adjust the sweetness level with maple syrup or your preferred sweetener for the perfect balance of flavors.
Vegan and dairy-free option: Use almond, oat, or your favorite plant-based milk to make this drink vegan-friendly.
Perfect for any time of day: Ideal for a refreshing morning pick-me-up or an afternoon treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Matcha Latte:

1 tsp matcha green tea powder
2 tbsp hot water
3/4 cup milk of choice (almond, oat, or dairy)
1/2 tsp vanilla extract
1–2 tsp maple syrup or sweetener of choice
Ice cubes

For the Honeycomb Toffee (optional topping):

1/4 cup granulated sugar
2 tbsp honey or golden syrup
1 tsp baking soda

directions

Honeycomb Toffee:

Prepare the tray: Line a tray with parchment paper to catch the honeycomb once it sets.
Melt sugar and honey: In a saucepan over medium heat, combine the granulated sugar and honey (or golden syrup). Stir occasionally until the mixture reaches a golden amber color.
Whisk in baking soda: Remove the saucepan from heat and immediately whisk in the baking soda. The mixture will foam rapidly, so be quick.
Pour onto the tray: Quickly pour the foamy mixture onto the prepared tray and spread it out. Allow it to cool completely before breaking into chunks.

Matcha Latte:

Whisk the matcha: In a small bowl, whisk the matcha green tea powder with 2 tablespoons of hot water until smooth and frothy.
Prepare the milk mixture: In a glass, combine the milk of your choice, vanilla extract, and maple syrup (or your preferred sweetener). Stir until the mixture is smooth.
Add ice: Fill the glass with ice cubes.
Combine the matcha: Pour the prepared matcha mixture over the ice and milk, stirring gently to combine.
Top with honeycomb: Just before serving, break the honeycomb into small pieces and sprinkle them on top of the latte for a delightful crunch.

Servings and timing

Servings: 1
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: Approximately 190 kcal per serving

Variations

Vegan option: Use plant-based milk (such as almond or oat milk) and a dairy-free honey substitute to make this recipe fully vegan.
Sweetener alternatives: Swap maple syrup for agave nectar, stevia, or coconut sugar if you prefer a different sweetener.
Flavored matcha: Add a dash of cinnamon or cardamom to the matcha mix for a spiced variation.
Cold foam: Add a layer of frothed milk on top of the latte for a creamy finish.
Add a protein boost: Stir in a scoop of protein powder (such as pea or hemp protein) to turn this latte into a filling snack or breakfast.

storage/reheating

This iced matcha latte is best served fresh. If you have leftover honeycomb toffee, store it in an airtight container at room temperature for up to a week. To keep the honeycomb crunchy, avoid storing it in a humid environment.

FAQs

Can I make this drink ahead of time?

Yes, you can prepare the matcha mixture and store it in the fridge for up to a day. Assemble the iced latte just before serving with ice and honeycomb.

Can I use regular honey instead of golden syrup for the honeycomb?

Yes, regular honey works fine, though golden syrup will give a slightly different texture and flavor to the honeycomb.

How do I make sure the matcha is smooth and not clumpy?

Whisk the matcha with hot water vigorously until it is completely dissolved and frothy. You can also use a matcha whisk or small hand mixer for best results.

Can I use a different type of tea instead of matcha?

Yes, you can experiment with other teas like green tea or black tea. Just make sure to adjust the steeping time and temperature accordingly.

Can I make this drink without honeycomb toffee?

Yes, you can skip the honeycomb topping if you prefer a simpler drink, or add a different topping like crushed nuts or granola for crunch.

How do I store leftovers?

Store the honeycomb in an airtight container at room temperature, but it’s best to make the latte fresh as it’s intended to be served with ice.

Conclusion

The Iced Matcha Latte with Honeycomb Toffee is a refreshing, indulgent treat that combines the earthy flavor of matcha with the sweetness of honeycomb toffee and creamy milk. This vibrant drink is perfect for a pick-me-up, a cozy afternoon treat, or as a refreshing summer beverage. The added crunch of the honeycomb elevates the matcha latte to a new level, making it a unique and delightful experience.