If you’re obsessed with fall flavors (and honestly, who isn’t?), you’re going to adore these Iced Pumpkin Scones with Cinnamon Glaze. Flaky, golden, and brimming with real pumpkin and warming spices, these homemade scones capture the cozy spirit of autumn in every bite. Finished with a sweet, spiced glaze, they strike that perfect balance between tender and toothsome — making them just the thing for breakfast, brunch, or a midday treat with coffee. Each component plays a role in making these scones outrageously good, so let’s get baking!

Iced Pumpkin Scones with Cinnamon Glaze Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Iced Pumpkin Scones with Cinnamon Glaze is that they call for everyday ingredients that shine together. Every item is chosen for its ability to enhance the flavor, texture, or color of the finished scone — you’ll taste the difference in every bite!

All-purpose flour: Sets the scone’s soft but structured crumb — don’t overmix for the flakiest results!
Brown sugar: Adds subtle caramel notes and helps keep the scones moist.
Baking powder: Gives a nice lift, yielding scones that are light without being cakey.
Salt: Intensifies the sweet and spicy flavors, bringing everything into balance.
Cinnamon: The star spice, it infuses the scones and the glaze with cozy warmth and aroma.
Nutmeg: Offers a gentle, nutty complexity that pairs beautifully with pumpkin.
Cold butter, cubed: Ensures scones bake up ultra-tender and flaky — work fast to keep it cold!
Pumpkin purée: The essential fall ingredient, adding moisture, color, and that signature flavor.
Heavy cream: Makes the dough rich, soft, and indulgent, helping to bind the ingredients.
Egg: Provides lovely structure and helps the scones stay tender.
Vanilla extract: Rounds out the spices with its mellow sweetness and fragrance.
Powdered sugar: The base for your glaze, creating a glossy, sweet finish.
Milk (for icing): Loosens the glaze so it drizzles perfectly without being runny.

How to Make Iced Pumpkin Scones with Cinnamon Glaze

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your scones bake evenly and makes cleaning up a breeze — trust me, you’ll be grateful for that later!

Step 2: Mix the Dry Ingredients

Whisk together your flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. This simple act ensures the spices are evenly distributed, so every bite of these Iced Pumpkin Scones with Cinnamon Glaze is warm and inviting.

Step 3: Cut in the Cold Butter

Add the cubed, cold butter to your dry mix. Use a pastry cutter or your fingertips to work it in until you see pea-sized crumbs. The key is to work quickly so the butter stays cold, leading to wonderfully flaky scones.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin purée, heavy cream, egg, and vanilla. This blend adds moisture, flavor, and a gorgeous autumnal color to your dough.

Step 5: Form the Dough

Pour the wet mixture into the dry ingredients and stir until just combined — don’t overmix! Gently pat the dough into a rough circle about one inch thick on a floured surface. Cut into wedges for that classic scone shape.

Step 6: Bake

Arrange the wedges on your prepared baking sheet, giving them a little space to expand. Bake for 15 to 18 minutes, or until the scones are golden and set around the edges. Let them cool completely before icing, so the glaze doesn’t melt away.

Step 7: Make the Cinnamon Glaze

In a bowl, whisk together powdered sugar, cinnamon, and just enough milk to reach a thick but pourable consistency. Drizzle the glaze generously over the cooled scones — the finishing touch of these Iced Pumpkin Scones with Cinnamon Glaze.

How to Serve Iced Pumpkin Scones with Cinnamon Glaze

Garnishes

A sprinkle of extra cinnamon or a few toasted pecan pieces on top of the glaze makes your scones look bakery-worthy. For added flair, you can even dust a pinch of powdered sugar right before serving.

Side Dishes

Pair these Iced Pumpkin Scones with Cinnamon Glaze with freshly brewed coffee, a spiced chai latte, or even a cold glass of milk. If you’re serving brunch, a simple fruit salad or a dollop of whipped cream on the side is always a welcome touch.

Creative Ways to Present

Try stacking the scones pyramid-style on a platter for a cozy brunch spread, or wrap individual scones in parchment and twine for a thoughtful homemade gift. They also look gorgeous arranged on a cake stand for holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Iced Pumpkin Scones with Cinnamon Glaze in an airtight container at room temperature for up to two days. After that, they’ll keep better in the fridge, staying fresh and moist.

Freezing

You can absolutely freeze these scones! Once they’re baked and cooled (before glazing), wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, thaw at room temperature and glaze as desired.

Reheating

To revive day-old scones, pop them in a low oven (around 300°F) for 5–7 minutes. If already glazed, tent them loosely with foil to keep the icing intact. This quick step brings back that just-baked warmth and aroma.

FAQs

Can I use fresh pumpkin instead of canned purée?

Absolutely! Make sure to roast and mash your pumpkin well and use the same amount as canned. Just be sure to strain any excess liquid so the dough doesn’t get too wet.

What’s the best way to get super flaky scones?

Keep your butter extra cold, work quickly, and don’t overmix the dough. Pea-sized chunks of butter are your secret weapon for those irresistible layers.

Can I make Iced Pumpkin Scones with Cinnamon Glaze dairy free?

Yes! Swap the butter for a plant-based alternative, use non-dairy milk and cream, and choose an egg substitute if needed. The scones will still be deliciously tender.

Why do my scones sometimes spread too much in the oven?

This is usually because the dough got too warm. Chill your shaped scones briefly in the fridge before baking to help them hold their shape.

Is it okay to use a different glaze?

Of course! While the cinnamon glaze is a classic with pumpkin, feel free to try a maple glaze, cream cheese drizzle, or even a dusting of powdered sugar if you prefer less sweetness.

Final Thoughts

Baking Iced Pumpkin Scones with Cinnamon Glaze is like wrapping your kitchen in a warm autumn hug. With their cozy spice, tender crumb, and irresistible icing, they never last long on my table. I can’t wait for you to taste just how easy and rewarding homemade scones can be — get ready to fall for this recipe!

Iced Pumpkin Scones with Cinnamon Glaze Recipe