Description
Inarizushi is a traditional Japanese sushi made by filling sweet-simmered tofu pouches with seasoned rice. This version includes a variety of toppings like smoked salmon, shrimp, crab meat, and salmon roe, offering a delightful mix of flavors and textures perfect for parties, picnics, or a light lunch.
Ingredients
Units
Scale
- 320g Japanese short-grain rice, cooked
- 1 tbsp rice vinegar
- 1/2 tbsp sugar
- 3/4 tsp salt
- 8 aburaage (fried tofu pouches)
- 200ml dashi stock
- 2 tbsp Japanese light soy sauce
- 1 tbsp mirin
- 25g turbinado sugar
- Smoked salmon, shredded (optional topping)
- Shrimp, cooked and peeled (optional topping)
- Crab meat (canned or fresh, optional topping)
- Salmon roe (optional topping)
- Lemon zest or slices (optional topping)
- Edamame, vegetables, or shredded egg for garnish (optional)
Instructions
- Rinse and cook the rice according to package instructions. While still warm, gently mix with rice vinegar, sugar, and salt. Let cool.
- Prepare tofu pouches: Cut each aburaage in half and boil for 2 minutes to remove excess oil. Drain and gently press out water.
- In a saucepan, combine dashi, soy sauce, mirin, and turbinado sugar. Add the aburaage and simmer on low heat for 10 minutes. Let them cool in the liquid to absorb flavor.
- Gently open each tofu pouch and fill with the seasoned sushi rice. Press lightly to shape.
- Top each inarizushi with desired ingredients such as smoked salmon, shrimp, crab meat, salmon roe, or lemon zest.
- Garnish with edamame, vegetables, or shredded egg if desired. Serve chilled or at room temperature.
Notes
- Do not overfill the tofu pouches to avoid tearing.
- Toppings are optional and can be customized to taste or dietary needs.
- Allow the tofu pouches to fully absorb the simmering liquid for best flavor.
- These are best enjoyed the same day but can be refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
