If you’re looking for an unforgettable festive treat that perfectly balances rich, velvety cheesecake with the iconic flavors and vibrant hues of red velvet cake, look no further. The Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe is truly a showstopper for holiday gatherings, blending the silky texture of cheesecake with the moistness and subtle cocoa notes of red velvet, topped off with a luscious cream cheese frosting. This dessert promises not only to satisfy your sweet tooth but also to make your celebration extra special with its stunning appearance and irresistible taste.
Ingredients You’ll Need
This recipe uses simple, essential ingredients that come together to create a delightful harmony of flavor and texture. Each component plays a crucial role—from the soft, tender cake layers to the creamy cheesecake center, finishing with a smooth frosting that ties it all together beautifully.
- 2.5 cups all-purpose flour: This forms the base of the cake layers, providing structure and softness.
- 2 tbsp unsweetened cocoa powder: Adds that signature hint of chocolate flavor and depth.
- 1 tsp baking powder: A leavening agent that helps the cake layers rise perfectly.
- 1 tsp baking soda: Works with vinegar to enhance the distinctive red velvet texture and color.
- 0.5 tsp salt: Balances sweetness and enhances overall flavor.
- 1.75 cups granulated sugar: Sweetness that keeps everything balanced and decadent.
- 0.75 cups vegetable oil: Keeps the cake moist and tender.
- 1 cup buttermilk: Adds subtle tang and moistness.
- 2 large eggs: Provide structure and richness.
- 1–2 tbsp red food coloring: The hallmark color that makes red velvet so iconic.
- 1 tsp vanilla extract: Adds warmth and depth of flavor.
- 1 tsp white vinegar: Reacts with baking soda to create a light, airy crumb.
- 16 oz cream cheese (for cheesecake): The creamy core that makes this dessert truly indulgent.
- 0.5 cup granulated sugar (cheesecake): Sweetens the cheesecake filling perfectly without overpowering.
- 0.5 cup sour cream: Brings extra richness and a hint of tang to the cheesecake.
- 2 large eggs (cheesecake): Help bind and set the cheesecake layer.
- 1 tsp vanilla extract (cheesecake): Elevates the filling’s flavor beautifully.
- 8 oz cream cheese (frosting): Provides the frosting its classic creaminess.
- 0.5 cup unsalted butter: Softened for easy mixing and smooth texture.
- 3 cups powdered sugar: Sweetens and thickens the frosting to perfection.
- 1 tsp vanilla extract (frosting): Adds a lovely aroma and taste to the frosting.
How to Make Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe
Step 1: Prepare the Cake Layers
Start by preheating your oven to 350°F (175°C). Grease your cake pans and line them with parchment paper so your cake layers come out clean and smooth. Next, mix the dry ingredients—including flour, cocoa powder, baking powder, baking soda, and salt—in a large bowl until everything is evenly combined. In a separate bowl, whisk together sugar and oil. Then add buttermilk, eggs, red food coloring, vanilla extract, and vinegar to create a vibrant, silky batter. Gradually fold the dry ingredients into the wet mixture just until blended, taking care not to overmix and lose that tender crumb structure.
Step 2: Bake the Cake Layers
Divide the batter evenly into your prepared pans and bake for 25 to 30 minutes until the cakes bounce back lightly when touched and a toothpick inserted comes out clean. Allow the layers to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. This step is crucial so your cheesecake layer won’t melt or slide when assembling the dessert later.
Step 3: Make the Cheesecake Filling
Lower your oven temperature to 325°F (160°C) for the cheesecake. Beat the cream cheese in a large bowl until smooth and creamy. Add granulated sugar and sour cream, mixing until combined and velvety. Beat in eggs one at a time, followed by vanilla extract. This rich filling is the heart of this luscious dessert and creates a beautiful contrast to the red velvet cake.
Step 4: Bake the Cheesecake Layer
Pour the cheesecake batter into a springform pan prepared with parchment or a light buttering. Bake for 45 to 55 minutes until the edges are set but the center still jiggles slightly—this ensures a creamy, melt-in-your-mouth texture once cooled. Let the cheesecake cool completely before assembling.
Step 5: Assemble and Frost
Once fully cooled, carefully layer one red velvet cake bottom, then the cheesecake layer, followed by the second cake layer on top. For the frosting, cream together softened cream cheese and butter in a bowl. Gradually add powdered sugar and vanilla extract until you achieve a smooth, fluffy consistency. Spread this generously over the top and sides of your cake, making sure to cover every inch for that perfect indulgent finishing touch.
How to Serve Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe
Garnishes
Adding some fresh, thoughtful garnishes can really elevate both the look and taste. Consider a sprinkle of festive red and green edible glitter or pomegranate seeds for a jewel-like sparkle. Fresh mint leaves add a pop of green and a refreshing hint that balances the richness wonderfully.
Side Dishes
This dessert pairs beautifully with simple sides that complement but do not overshadow it. Serve alongside a scoop of vanilla bean ice cream or a drizzle of warm chocolate sauce. A light cup of spiced mulled wine or fresh coffee also brings out the comforting holiday flavors.
Creative Ways to Present
If you want to make an impression, slice the Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe into neat wedges and arrange them artfully on a rustic wooden board or decorative platter. You could also serve individual mini cheesecakes layered in clear glasses for an elegant twist that lets everyone enjoy the stunning layers.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or keep it in an airtight container in the refrigerator. It will keep fresh and creamy for up to 4 days, making it easy to enjoy throughout the holiday week without losing any of that indulgent texture or flavor.
Freezing
You can freeze this cheesecake successfully by wrapping it well in plastic wrap followed by aluminum foil to prevent freezer burn. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator to preserve its beautiful texture.
Reheating
There’s no need to heat this dessert—Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe is always best enjoyed chilled. If you prefer it slightly softer, leave it out at room temperature for about 20 minutes before serving.
FAQs
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a high-quality gluten-free blend. Be sure to check baking times as they may vary slightly.
What if I don’t have buttermilk?
No worries—just mix one cup of regular milk with one tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes, and you’ll have a perfect buttermilk substitute.
How important is the red food coloring?
The red food coloring is key for that trademark red velvet cake appearance. Gel food coloring works best because it provides vibrant color without altering the cake’s texture.
Can I prepare parts of this recipe in advance?
Yes! You can bake the cake layers and cheesecake a day ahead and keep them refrigerated. Assemble and frost the cake just before serving for the freshest presentation.
How do I prevent cracks in my cheesecake?
To avoid cracks, bake the cheesecake gently at a lower temperature and allow it to cool gradually. Running a knife around the edges after baking also helps prevent sticking that can cause cracks.
Final Thoughts
Trust me, once you make the Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe, it will become your go-to holiday dessert for years to come. Its stunning appearance, irresistible flavors, and the perfect blend of cake and cheesecake layers make it a true crowd-pleaser. So go ahead, gather your ingredients and get baking—your guests will thank you!
Print
Indulgent Christmas Red Velvet Cheesecake to Wow Your Guests Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
This Indulgent Christmas Red Velvet Cheesecake beautifully combines the classic rich red velvet cake with a creamy cheesecake layer, creating an impressive dessert perfect for the holiday season that will delight your guests with its vibrant color and luscious texture.
Ingredients
For the Cake Layers
- 2.5 cups all-purpose flour (or gluten-free flour for gluten-free version)
- 2 tbsp unsweetened cocoa powder (Dutch-processed recommended)
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt (sea salt as substitute)
- 1.75 cups granulated sugar (brown sugar optional)
- 0.75 cups vegetable oil (or melted coconut oil)
- 1 cup buttermilk (or regular milk + 1 tsp vinegar)
- 2 large eggs
- 1–2 tbsp red food coloring (gel food coloring preferred)
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cheesecake Layer
- 16 oz cream cheese (full-fat)
- 0.5 cup granulated sugar
- 0.5 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
For the Frosting
- 8 oz cream cheese
- 0.5 cup unsalted butter (softened to room temperature)
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare your cake pans by greasing them and lining with parchment paper for easy release.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat together the granulated sugar and vegetable oil until combined. Then, mix in the buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
- Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined to form the red velvet batter.
- Bake Cake Layers: Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool Cake Layers: Allow the cake layers to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- Prepare Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Mix in the granulated sugar and sour cream. Add the eggs and vanilla extract, mixing until fully combined and smooth.
- Bake Cheesecake: Pour the cheesecake filling into a prepared springform pan and bake at 325°F (160°C) for 45-55 minutes or until the center is just set and slightly jiggly.
- Cool and Assemble: Once all layers are completely cooled, stack the cake layers with the cheesecake layer in between, creating a layered dessert.
- Make Frosting: In a mixing bowl, cream together the softened cream cheese and unsalted butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy and spreadable.
- Frost the Cake: Spread the cream cheese frosting evenly over the assembled cake layers, covering the top and sides for a beautiful finish.
Notes
- Use fresh baking powder and baking soda for best results and proper rise.
- Gel food coloring is preferred to achieve a vibrant red without altering batter texture.
- Allow cake layers and cheesecake to cool fully before assembly to avoid melting the frosting.
- Substitute ingredients as indicated for dietary preferences, such as gluten-free flour or coconut oil.
- For cleaner slices, chill the cheesecake layer before assembling.
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