Description

Bake fluffy, golden garlic rosemary focaccia muffins that are perfect for brunch, parties, or dinner sides. This easy recipe with step-by-step instructions will have you enjoying these delicious muffins in no time!

Ingredients

Scale

Dry Ingredients:

3 cups all-purpose flour

Wet Ingredients:

2 ¼ tsp active dry yeast
1 cup warm water
3 tbsp extra virgin olive oil (plus more for drizzling)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
1 tsp sea salt
½ tsp sugar

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Instructions

Mix yeast, warm water, and sugar. Let the mixture bloom for 5 minutes.
Add flour, salt, and olive oil. Mix until a sticky dough forms.
Knead the dough until smooth (8–10 minutes).
Let the dough rise for 1 hour until doubled in size.
Punch down the dough, divide into 12 balls, and place in a greased muffin tin.
Press garlic and rosemary into the tops of the dough balls, then drizzle with olive oil.
Bake at 375°F (190°C) for 20–22 minutes.
Cool slightly before serving.

Notes

Irresistible Garlic Rosemary Focaccia Muffins
Add cheese, olives, or sun-dried tomatoes for variations.

Nutrition

Serving Size: 1 muffin
Calories: 200
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg