Description

This Keto Cinnamon Donut Bread recipe combines the flavors of a classic cinnamon donut in a keto-friendly, gluten-free bread form. Perfect for a delicious breakfast or snack!

Ingredients

Scale

Dry Ingredients:

1.25 cup Almond Flour
¼ cup Coconut Flour
1 teaspoon Baking Powder
1/3 cup Brown Erythritol
1 teaspoon Cinnamon Powder

Wet Ingredients:

¼ cup Butter, melted
3 Eggs
1 teaspoon Vanilla Extract

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Instructions

Preheat and Prepare: Pre-heat oven to 350F. Line a loaf pan with parchment.
Mix Cinnamon Sugar: Stir together brown erythritol and cinnamon powder in a bowl. Set aside.
Combine Wet Ingredients: Whisk together eggs, butter, and vanilla in a bowl.
Add Dry Ingredients: Blend in almond flour, coconut flour, and baking powder.
Swirl in Cinnamon Sugar: Add the cinnamon sugar and swirl in gently with a spatula.
Prepare Pan and Bake: Pour the mixture into the prepared pan. Optionally top with more cinnamon sugar. Bake for 30 minutes.

Notes

You can customize the sweetness by adjusting the amount of brown erythritol.
Feel free to add nuts or seeds for extra crunch.

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 1g
Sodium: 180mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 7g
Cholesterol: 85mg