Description

This Irresistibly Easy Eggs Benedict Casserole brings together the classic flavors of Eggs Benedict into a delicious and hearty baked dish, perfect for brunch gatherings or family meals. Layers of English muffins, Canadian bacon, and a rich egg custard topped with cheddar cheese and creamy hollandaise sauce create a comforting and flavorful experience.

Ingredients

Scale

For the Egg Mixture

12 large eggs – Provides a rich base for custard
3 cups whole milk – Can substitute with low-fat milk
1 teaspoon salt – Enhances flavor
½ teaspoon black pepper – Adjust based on preference
¼ teaspoon cayenne pepper – Optional for milder flavors
1 teaspoon Dijon mustard – Offers tangy flavor

For the Base

8 pieces English muffins (quartered) – Can substitute with brioche or sourdough
8 ounces Canadian bacon or ham – Can substitute with turkey bacon

For the Topping

2 cups shredded cheddar cheese – Experiment with other cheeses
1 cup hollandaise sauce – Store-bought or homemade
Chopped chives or parsley – For garnish

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
Prepare Egg Mixture: In a large mixing bowl, whisk together the 12 large eggs, 3 cups whole milk, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper, and 1 teaspoon Dijon mustard until well combined and slightly frothy to create a flavorful custard base.
Assemble Casserole: Grease a baking dish and arrange the quartered English muffins evenly at the bottom. Layer the 8 ounces of Canadian bacon or ham on top of the muffins. Pour the prepared egg mixture evenly over these layers.
Add Cheese and Cover: Sprinkle 2 cups shredded cheddar cheese evenly over the egg mixture. Cover the dish with aluminum foil to help the casserole cook through without drying out.
Bake Covered: Place the casserole in the preheated oven and bake covered for 30 minutes, allowing the eggs to set gently and flavors to meld.
Bake Uncovered: Remove the foil and continue baking for another 15-20 minutes until the casserole is fully set, the cheese is melted, and the top is golden brown.
Cool and Garnish: Allow the casserole to cool slightly for about 10 minutes before drizzling with 1 cup of warm hollandaise sauce. Garnish with chopped chives or parsley for a fresh, vibrant finish.

Notes

Pair this casserole with fresh fruit or crispy hash browns to create a well-rounded brunch.
This dish can be prepared the night before and baked fresh in the morning for convenience.