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Irresistibly Indulgent Baklava Cream Sandwich Cookies Recipe

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  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 52 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern

Description

Experience a heavenly blend of traditional Middle Eastern flavors with these Irresistibly Indulgent Baklava Cream Sandwich Cookies. Featuring a spiced nutty cookie base, luscious cream cheese filling, and a decadent caramel and nut topping, these cookies deliver a perfect balance of crunch, creaminess, and sweetness.

Ingredients

Scale

For the Cookie Dough

  • 2 cups All-Purpose Flour (can substitute with gluten-free flour for a gluten-free option)
  • ¾ cup Granulated Sugar
  • 1 cup Unsalted Butter (softened)
  • ¼ cup Honey
  • ½ cup Chopped Pistachios (or almonds/pecans)
  • ½ cup Chopped Walnuts
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Cardamom
  • ¼ teaspoon Salt

For the Cream Filling

  • 8 oz Cream Cheese (can substitute with Greek yogurt for a lighter option)
  • 1 cup Powdered Sugar

For the Topping

  • ¼ cup Caramel Sauce
  • ½ cup Additional Chopped Nuts

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar using a mixer until the mixture becomes light and fluffy, about 3-4 minutes. This aeration creates a tender cookie texture.
  3. Add Honey: Pour in the honey and mix thoroughly until it blends well with the butter-sugar mixture, adding a natural sweetness and depth of flavor.
  4. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, ground cinnamon, ground cardamom, and salt. This ensures spices are evenly distributed throughout the dough.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, folding gently to avoid overworking the dough. Incorporate the chopped pistachios and walnuts evenly for texture and nutty flavor.
  6. Shape Cookies: Roll the dough into small balls and place them spaced apart on the prepared baking sheet. Slightly flatten each ball to help them bake evenly into cookie shapes.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, until the edges are golden and the centers are set but still soft.
  8. Cool: Remove cookies from the oven and transfer them to a wire rack to cool completely, preventing sogginess.
  9. Prepare Filling: Beat together the cream cheese and powdered sugar until smooth and creamy, creating a luscious filling for the sandwiches.
  10. Assemble Cookies: Spread a generous amount of cream filling on the underside of one cookie, then top with another cookie to create a sandwich.
  11. Add Toppings: Drizzle caramel sauce over the assembled cookies and sprinkle with additional chopped nuts for a beautiful and flavorful finish.

Notes

  • For a gluten-free version, substitute all-purpose flour with your preferred gluten-free baking flour.
  • Using softened butter is key to achieving a smooth dough and tender cookies.
  • Chilling the dough for 20 minutes before baking can help maintain cookie shape and improve texture.
  • The cream cheese can be substituted with Greek yogurt for a lighter, tangier filling.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://recipes.mbeams.com/irresistibly-indulgent-baklava-cream-sandwich-cookies-recipe/