Description

These Jalapeño Popper Deviled Eggs are a spicy, creamy twist on the classic appetizer. Featuring a rich filling of cream cheese, sharp cheddar, crispy bacon, and fresh jalapeños, they are perfect for keto diets, parties, or anytime you want a flavorful snack. Quick to prepare with boiled eggs and a luscious mix, these deviled eggs bring a delightful combination of heat and creaminess in every bite.

Ingredients

Scale

Eggs

6 large eggs, boiled, peeled, and halved

Filling

2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 tablespoon sour cream (optional)
1 fresh jalapeño, finely diced (remove seeds for less heat)
1/4 cup shredded sharp cheddar cheese
2 tablespoons cooked, crumbled bacon
1 teaspoon Dijon mustard
Salt and pepper, to taste

Garnish

Smoked paprika, for garnish
Extra bacon bits (optional)

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Instructions

Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a rolling boil, then immediately cover the pot, turn off the heat, and let the eggs sit in the hot water for 10-12 minutes to cook through. Transfer the eggs to a bowl of ice water to cool completely, which makes peeling easier. Once cooled, peel the eggs carefully and cut them in half lengthwise.
Prepare the Filling: Remove the yolks from the halved eggs and place them into a mixing bowl. Mash the yolks thoroughly with mayonnaise, softened cream cheese, and sour cream until the mixture is smooth and creamy. Fold in the finely diced jalapeños (with seeds removed if you prefer less spice), shredded sharp cheddar cheese, crumbled cooked bacon, and Dijon mustard. Season the filling with salt and pepper to taste. Mix until all ingredients are well combined.
Fill the Egg Whites: Using a spoon or piping bag, carefully fill the hollowed egg white halves with the prepared yolk mixture, creating a generous and even layer in each egg half.
Garnish and Serve: Sprinkle the filled deviled eggs with smoked paprika for a vibrant color and subtle smoky flavor. Add extra bacon bits on top if desired. Serve the deviled eggs immediately, or chill them in the refrigerator until ready to serve for the best flavor and texture.

Notes

For more heat, leave the seeds in the jalapeños or add a splash of hot sauce to the filling mix.
You can prepare the filling in advance and pipe it into the egg whites just before serving for convenience.
Adjust the amount of cream cheese to achieve your preferred creaminess or firmness in the filling texture.