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Juicy Cheesy Baked Beef Patties (Family Favorite)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 87 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10-12 patties 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

These Juicy Cheesy Baked Beef Patties are seasoned ground beef patties with a melted cheese center and a golden cheese topping, baked together in the oven for easy, hands-free cooking. They offer a perfect combination of moist, tender beef and gooey cheese that makes them a family favorite main course.

Ingredients

Scale

Patty Mixture

  • 680 g beef mince (20% fat)
  • 1 small onion, finely grated
  • 2 garlic cloves, minced
  • 60 g breadcrumbs
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon Italian herb blend
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For Finishing

  • 170 g cheese (mozzarella or cheddar), cut into 10-12 cubes
  • 120 g grated cheese (mozzarella or cheddar)
  • 2 tablespoons olive oil
  • Handful fresh parsley or chives, chopped (optional)

Instructions

  1. Preheat Oven and Prepare Tray: Heat your oven to 200°C (400°F). Line a baking tray with parchment paper and brush lightly with oil to prevent sticking.
  2. Mix Patty Ingredients: Combine all the patty mixture ingredients except the cheese cubes in a large bowl. Mix everything gently with your hands until just combined to avoid tough patties.
  3. Shape Patties with Cheese Centers: Divide the mixture into 10-12 equal portions. Flatten each portion in your palm, place a cheese cube in the center, then carefully wrap the meat around it completely and shape each into a 1.5cm thick patty.
  4. Arrange and Oil Patties: Place the patties spaced apart on the prepared baking tray. Brush the tops lightly with olive oil for a golden finish.
  5. Bake First Phase: Bake the patties in the oven for 12-14 minutes until they start cooking through.
  6. Add Cheese Topping and Continue Baking: Remove the tray from the oven and sprinkle grated cheese evenly over each patty. Return to the oven and bake for an additional 5-8 minutes until the cheese is melted, bubbly, and the internal temperature reaches 71°C (160°F).
  7. Rest and Serve: Let the patties rest for 3 minutes after baking. Scatter fresh chopped herbs like parsley or chives on top if desired, and serve hot for the best juicy and cheesy experience.

Notes

  • Wet your hands when shaping patties to prevent sticking.
  • Grated onion adds moisture without visible pieces for smooth texture.
  • Handle the mixture gently to keep patties tender and avoid overmixing.
  • Completely seal the meat around the cheese cubes to prevent leaking during baking.
  • Check doneness with a food thermometer—the internal temperature should reach 71°C (160°F).
  • For extra browning on the cheese topping, finish the patties under the grill for 1-2 minutes if desired.
  • Store leftovers in a sealed container in the fridge for up to 4 days.
  • Reheat in a moderate oven for about 10 minutes to maintain juiciness.
  • You can freeze cooked patties without topping cheese; add fresh cheese when reheating for best results.

Find it online: https://recipes.mbeams.com/juicy-cheesy-baked-beef-patties-family-favorite/