Description
A light and fluffy Keto Cloud Cake that’s perfect for those following a low-carb lifestyle. This easy-to-make cake is gluten-free and sugar-free, making it a guilt-free treat for any occasion.
Ingredients
Dry Ingredients:
- Almond flour: 1 ½ cups
- Baking powder: 1 tsp
- Salt: Pinch
Wet Ingredients:
- Eggs: 4 large
- Stevia or erythritol: â…“ cup
- Vanilla extract: 1 tsp
- Heavy cream: ½ cup
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare your baking pan with parchment paper.
- Separate eggs: Separate the egg whites and yolks, placing the whites in a clean bowl.
- Mix wet ingredients: In a separate bowl, whisk together egg yolks, cream, vanilla, and sweetener until smooth.
- Combine dry ingredients: Sift together almond flour, baking powder, and salt in another bowl.
- Beat egg whites: Beat the egg whites until stiff peaks form.
- Combine mixtures: Fold the egg yolk mixture into the egg whites gently.
- Add dry ingredients: Gradually fold in the dry ingredients.
- Bake: Pour the batter into the pan and bake for 25-30 minutes, until golden.
- Cool and serve: Let it cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg