Description
Learn how to make a keto-friendly version of condensed milk that’s perfect for low-carb baking and desserts. This recipe is quick and easy, requiring just a few simple ingredients and a bit of patience.
Ingredients
Scale
Ingredients:
- 1/4 cup unsalted butter
- 2 cups heavy cream
- 1/3 cup powdered sweetener (such as allulose or monk fruit)
Instructions
- Bring Cream to Boil: Place a medium saucepan over medium heat. Pour in the heavy cream and bring it to a gentle boil, stirring occasionally.
- Add Butter and Sweetener: Reduce the heat to low. Add the butter and powdered sweetener. Stir until the butter melts and the sweetener dissolves completely.
- Simmer: Continue simmering for 15–20 minutes, stirring constantly, until the mixture reduces by about half and thickens to a creamy consistency.
- Cool and Store: Remove from heat and let it cool to room temperature. Transfer to a clean jar and store in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 20mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg