Description
Learn how to make a delicious Keto Pavlova, a low-carb dessert perfect for any occasion. This light and airy meringue topped with keto whipped cream, cream cheese frosting, and fresh berries is sure to impress!
Ingredients
Scale
Meringue:
- 6 large egg whites (about 240g, room temperature)
- 1 cup powdered sweetener
- 2 tsp cornstarch
- 1 tsp vinegar
- 1 tsp vanilla extract
Additional Toppings:
- Keto Whipped Cream
- Fresh Berries
- Keto Lemon Curd
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C) and prepare a large baking tray with parchment paper.
- Beat Egg Whites: In a large bowl, beat the egg whites with a mixer on medium speed for about 5 minutes until soft peaks appear.
- Mix Sweetener: Gradually mix in the powdered sweetener, one spoonful at a time, until stiff, glossy peaks form.
- Add Ingredients: Carefully fold in the cornstarch, vinegar, and vanilla extract with a rubber spatula until well combined.
- Shape Meringue: Spoon the meringue onto the tray, shaping it into an 8-inch circle with higher edges.
- Bake: Bake for 90 minutes until firm and slightly golden, then turn off the oven and let it cool inside for 1 hour.
- Cool Pavlova: Once cooled, transfer the pavlova to a wire rack to cool completely.
- Top and Serve: Before serving, top with keto whipped cream, cream cheese frosting, and fresh berries. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg