Korean Cheese Corn

A Sizzling, Creamy Side Dish of Sweet Corn and Melty Mozzarella with a Hint of Spice

Korean Cheese Corn is a beloved side dish often served at Korean BBQ spots, where its sizzling, gooey, and slightly spicy goodness pairs perfectly with grilled meats. This dish combines the sweetness of corn with creamy mayonnaise, a subtle kick of heat, and a golden layer of melted mozzarella, all brought together in one skillet. Quick to make and full of bold flavor, it’s a favorite for both casual meals and party platters.

Why You’ll Love This Recipe

This dish delivers a perfect balance of sweet, savory, creamy, and spicy—all in just 15 minutes. It’s incredibly easy to prepare, uses common pantry staples, and adds a touch of indulgence to any meal. Whether you’re hosting a Korean BBQ night, looking for a unique side, or need a comforting snack, Korean Cheese Corn offers crowd-pleasing appeal with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups canned or frozen sweet corn (drained if canned)
• 1/4 cup mayonnaise
• 1 tbsp sugar
• 1 tbsp gochujang (Korean chili paste) or 1/2 tsp chili flakes (optional)
• 1/2 cup shredded mozzarella cheese
• 1 green onion, finely chopped
• Pinch of salt and pepper
• Butter for greasing skillet

directions

1. Preheat oven broiler or toaster oven to high.
2. In a mixing bowl, combine corn, mayonnaise, sugar, gochujang or chili flakes (if using), salt, pepper, and half of the chopped green onion.
3. Grease a small oven-safe skillet or baking dish with butter.
4. Spread the corn mixture evenly in the prepared dish.
5. Sprinkle the shredded mozzarella evenly over the top.
6. Broil for 2–4 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with the remaining green onion.
8. Serve immediately while hot and melty.

Servings and timing

This recipe yields 4 servings.

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 230 kcal per serving

Variations

• Extra Spicy: Increase the gochujang or add sriracha for an extra kick.
• Cheese Blend: Use a mix of mozzarella and cheddar for added flavor depth.
• Bacon Boost: Add cooked, crumbled bacon for a smoky contrast.
• Creamy Upgrade: Mix in a splash of heavy cream or a dollop of cream cheese for extra richness.
• Vegan Version: Use vegan mayo and dairy-free mozzarella for a plant-based alternative.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a microwave until warmed through and the cheese is remelted. For best texture, avoid freezing.

FAQs

What is Korean Cheese Corn?

It’s a Korean side dish made from sweet corn, mayonnaise, sugar, and melted mozzarella, often served hot and sizzling at BBQ restaurants.

Can I use fresh corn?

Yes, fresh corn cut off the cob can be used and will enhance the dish’s sweetness.

Is gochujang necessary?

No, it’s optional. You can skip it or substitute with chili flakes or hot sauce.

Can I make this ahead of time?

You can prepare the mixture in advance, but broil just before serving for best results.

What cheese works best?

Mozzarella is ideal for its meltability, but you can blend in other cheeses for flavor variation.

Can I cook this without a broiler?

Yes, you can bake it in a 450°F (230°C) oven until the cheese is bubbly and golden.

Is this dish spicy?

It can be, depending on how much gochujang or chili you add. It’s easily adjustable to taste.

How do I serve Korean Cheese Corn?

It’s best served hot, straight from the skillet, as a side dish or appetizer.

Can I make it lighter?

Yes, use light mayo and reduce sugar to make a lower-calorie version.

Can I double the recipe?

Yes, simply scale up the ingredients and use a larger skillet or baking dish.

Conclusion

Korean Cheese Corn is a quick, flavorful side that brings together creamy, sweet, and spicy notes in one irresistible dish. With its gooey cheese topping and vibrant corn base, it’s the perfect addition to any Korean meal or a standout appetizer on its own. Ready in just minutes, this dish proves that simple ingredients can create bold and comforting flavors.

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