Description
A hot, cheesy Korean side dish featuring sweet corn mixed with mayonnaise and optional spice, topped with melty mozzarella and broiled to golden perfection. Perfect as a companion to Korean BBQ or as a crowd-pleasing appetizer.
Ingredients
Units
Scale
- 2 cups canned or frozen sweet corn (drained if canned)
- 1/4 cup mayonnaise
- 1 tbsp sugar
- 1 tbsp gochujang (Korean chili paste) or 1/2 tsp chili flakes (optional)
- 1/2 cup shredded mozzarella cheese
- 1 green onion, finely chopped
- Pinch of salt and pepper
- Butter for greasing skillet
Instructions
- Preheat oven broiler or toaster oven to high.
- In a bowl, mix corn, mayonnaise, sugar, gochujang (or chili flakes if using), salt, pepper, and half of the chopped green onion.
- Grease a small oven-safe skillet or baking dish with butter and pour in the corn mixture.
- Sprinkle shredded mozzarella evenly on top.
- Broil for 2–4 minutes, or until the cheese is bubbly and golden brown.
- Garnish with remaining green onion and serve hot immediately.
Notes
- Use canned or frozen corn for convenience, but fresh corn can be used when in season.
- Adjust the level of spice by varying the amount of gochujang or chili flakes.
- Serve in the same skillet for a sizzling presentation.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 6g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
