Korean Milk Cream Donuts – Fluffy, Filled & Irresistible

If you’ve ever wondered how to make a treat that’s just as delightful to the eyes as it is to the palate, look no further than these Korean Milk Cream Donuts – Fluffy, Filled & Irresistible. These heavenly donuts boast a light, airy texture that simply melts in your mouth, coupled with a luscious whipped cream filling that elevates every bite. Perfect for brunch, a special gathering, or a cozy afternoon snack, this recipe brings the warmth of homemade goodness with that signature Korean soft, fluffy touch. Trust me, once you try these, they’ll quickly become your go-to sweet indulgence.

this Recipe

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you – each one plays a crucial role in delivering that perfect balance of texture, flavor, and richness that makes Korean Milk Cream Donuts – Fluffy, Filled & Irresistible so exceptional. From the flour that provides structure to the creamy filling that brings joy, here’s what you’ll need:

• 3 cups All-Purpose Flour: The foundation for your dough, offering the perfect gluten content for a tender crumb; can swap for gluten-free if needed.
• 1/4 cup Sugar: Adds just the right hint of sweetness to the dough without overpowering.
• 1 tablespoon Instant Yeast: The magic behind the rise and fluffiness; fresh yeast works wonderfully here.
• 1 cup Lukewarm Milk: Ensures a smooth dough; whole, almond, or oat milk are all fantastic options.
• 1 large Egg: Binds ingredients and enriches the dough; applesauce can be a great substitute.
• 2 tablespoons Butter: Contributes to tenderness and flavor, though coconut oil can be a delicious alternative.
• 1 cup Heavy Whipping Cream: The star of the filling, whipped to airy perfection for that creamy burst inside each donut.
• 2 tablespoons Sugar (for Whipping Cream): Sweetens the cream just enough to complement the dough.
• 1 tablespoon Condensed Milk (optional): For an extra layer of luscious sweetness in the cream filling.
• 1 cup Powdered Sugar (optional, for Dusting): A light, snowy finish that adds charm and extra sweetness.

How to Make Korean Milk Cream Donuts – Fluffy, Filled & Irresistible

Step 1: Prepare the Dough

Start by whisking together the lukewarm milk, beaten egg, and melted butter until everything is smoothly combined. This wet mixture will gently infuse moisture and richness into your dough. In another large bowl, mix the flour, sugar, and instant yeast evenly before gradually pouring in the wet ingredients. Stir until you form a soft, pliable dough – this is the heart of your donuts. Let it rest for five minutes; this brief pause helps the flour absorb the liquids for a better texture.

Step 2: Let the Dough Rise

Transfer your dough into a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm spot for about 1.5 to 2 hours. During this time, the yeast will work its charm, causing the dough to expand and develop that signature fluffy texture you want in Korean Milk Cream Donuts – Fluffy, Filled & Irresistible. Patience here really pays off.

Step 3: Shape the Donuts

Once risen, roll the dough out on a floured surface to about 1/4 inch thickness. Use a donut cutter to create perfect circles with a hole in the middle, or get creative with shapes if you like! This shaping step is crucial to ensure uniform frying later on, so take your time making those cuts clean and even.

Step 4: Fry Until Golden

Heat vegetable oil to around 170-180°C (340-360°F) in a deep frying pan—temperature control is key for that light, golden crust without absorbing too much oil. Gently place the donuts in the hot oil and fry each side for 2-3 minutes or until beautifully golden. The smell of frying dough will instantly transport you to a cozy bakery!

Step 5: Whip Up the Cream Filling

Chill your mixing bowl and beaters beforehand to make the whipped cream fluffier and more stable. Then beat the heavy whipping cream with sugar until you achieve stiff peaks. For an indulgent touch, fold in the condensed milk. This rich, soft filling is what makes Korean Milk Cream Donuts – Fluffy, Filled & Irresistible stand apart from any ordinary pastry.

Step 6: Assemble Your Donuts

Once the donuts have cooled enough to handle, slice each one horizontally to create a pocket for the cream. Use a piping bag to generously fill the donuts with the whipped cream mixture—don’t be shy, this is the best part! Finish by dusting with powdered sugar for that charming snowy look that screams deliciousness.

How to Serve Korean Milk Cream Donuts – Fluffy, Filled & Irresistible

Garnishes

Liven up your presentation by adding fresh berries, a sprinkle of matcha powder, or a drizzle of chocolate sauce alongside the donuts. The contrast in color and flavor heightens the visual appeal and adds dimension to each bite. Garnishes allow you to customize these treats for any occasion, making them even more irresistible.

Side Dishes

Pair these fluffy delights with a warm cup of coffee, a glass of cold milk, or a fragrant jasmine tea. The creamy richness of the donuts complements hot or cold beverages seamlessly and makes for a wonderfully balanced and comforting snack or dessert experience.

Creative Ways to Present

For a fun twist, serve Korean Milk Cream Donuts – Fluffy, Filled & Irresistible as part of a dessert platter alongside mochi or fruit tarts. You can also cut smaller versions of the filled donuts for bite-sized party snacks, or even create donut sandwiches with layers of fruit preserves and cream. These ideas keep the presentation exciting and perfect for sharing joy!

Make Ahead and Storage

Storing Leftovers

Because these donuts are filled with delicate whipped cream, it’s best to store any leftovers in an airtight container in the refrigerator. Enjoy them within 24 hours to maintain freshness and that irresistible fluffy texture.

Freezing

If you want to keep them longer, freeze the donuts before filling. Wrap each donut tightly in plastic wrap and place in a freezer-safe bag. When ready, thaw overnight in the refrigerator and fill with fresh whipped cream before serving for the best results.

Reheating

Reheat unfrozen unfilled donuts gently in a warm oven at 300°F (150°C) for 5-7 minutes to refresh the softness. Avoid microwaving as it can make them soggy. After reheating, add the whipped cream filling and dust with powdered sugar for that perfect finishing touch.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat or plant-based milk options like almond or oat milk. Just keep in mind that whole milk generally provides a richer dough, so lower-fat alternatives might yield a slightly less tender texture but still delicious donuts.

How do I know when the donuts are perfectly fried?

The donuts should be a golden brown color on both sides and feel light when picked up. If they’re too dark, the oil is too hot; if pale and greasy, the oil is too cool. Using a candy thermometer helps maintain the ideal frying temperature range of 170-180°C (340-360°F).

Can I make the whipped cream filling ahead of time?

Absolutely! Whipped cream holds best if made shortly before serving, but you can whip it a few hours in advance and keep it chilled. Adding a bit of stabilized cream or gelatin helps it hold shape longer without losing fluffiness.

Is it possible to bake these donuts instead of frying?

While frying gives the signature crisp exterior and tender inside, you can bake them at 350°F (175°C) for about 12-15 minutes. The texture will be softer and less indulgent but still tasty – just keep an eye on them to avoid overbaking.

How should leftover filled donuts be stored?

Since the cream filling is perishable, leftover filled donuts should be refrigerated immediately in an airtight container and eaten within 24 hours to enjoy their freshness. Avoid freezing filled donuts as the cream texture changes upon thawing.

Final Thoughts

Making Korean Milk Cream Donuts – Fluffy, Filled & Irresistible at home is such a joy, bringing a little bit of bakery magic straight to your kitchen. Their pillowy softness paired with that creamy filling is a combination that never fails to impress and satisfy. Whether you’re whipping them up for a special occasion or a sweet comfort day, these donuts promise to put a smile on everyone’s face. Dive into this recipe and experience firsthand the delicious charm of Korean Milk Cream Donuts – Fluffy, Filled & Irresistible – you won’t regret it!

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