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Korean Milk Cream Donuts – Fluffy, Filled & Irresistible

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 32 reviews
  • Author: Elina
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 12 donuts 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: Korean

Description

Enjoy the irresistible fluffy Korean Milk Cream Donuts, soft fried doughnuts filled with luscious whipped cream that melt in your mouth. Perfect for brunch, dessert, or special gatherings, these donuts combine a tender texture with a sweet, creamy filling and a light dusting of powdered sugar for an authentic Korean treat.

Ingredients

Scale

For the Dough

  • 3 cups All-Purpose Flour (can substitute with gluten-free flour)
  • 1/4 cup Sugar (adjust based on taste)
  • 1 tablespoon Instant Yeast (use fresh yeast for best results)
  • 1 cup Lukewarm Milk (whole, almond, or oat milk works)
  • 1 large Egg (can substitute with unsweetened applesauce)
  • 2 tablespoons Butter (can substitute with coconut oil)

For the Filling

  • 1 cup Heavy Whipping Cream (homemade or store-bought)
  • 2 tablespoons Sugar (for whipping cream, adjust to preferred sweetness)
  • 1 tablespoon Condensed Milk (optional for added sweetness)

For Dusting

  • 1 cup Powdered Sugar (optional, for finishing touch)

Instructions

  1. Prepare Wet Ingredients: In a mixing bowl, whisk together 1 cup of lukewarm milk, 1 beaten egg, and 2 tablespoons of melted butter until smooth and fully combined.
  2. Mix Dry Ingredients: In a separate large bowl, combine 3 cups of all-purpose flour, 1/4 cup sugar, and 1 tablespoon instant yeast thoroughly.
  3. Form Dough: Gradually pour the wet ingredients into the dry mixture, stirring with a wooden spoon until a soft dough forms. Let the dough rest for 5 minutes to hydrate.
  4. First Rise: Transfer the dough into a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm area for 1.5 to 2 hours or until doubled in size.
  5. Shape Donuts: On a floured surface, roll out the risen dough to about 1/4 inch thickness, then cut into donut shapes using a donut cutter.
  6. Heat Oil: In a deep frying pan, heat vegetable oil to a temperature between 170-180°C (340-360°F), using a candy thermometer for accuracy.
  7. Fry Donuts: Carefully add the shaped donuts into the hot oil, frying each side for about 2-3 minutes until they turn golden brown. Remove and drain excess oil on paper towels.
  8. Prepare Whipped Cream: In a chilled mixing bowl, beat 1 cup heavy whipping cream with 2 tablespoons sugar (and optional condensed milk) until stiff peaks form, creating a rich filling.
  9. Fill Donuts: Once the donuts have cooled, slice each one horizontally and use a piping bag to fill them generously with the whipped cream.
  10. Finish and Serve: Dust the filled donuts lightly with powdered sugar and serve immediately for the best fluffy and creamy experience.

Notes

  • Substitute all-purpose flour with gluten-free flour to accommodate gluten sensitivities.
  • Replace the egg with unsweetened applesauce for a dairy-free or egg-free alternative.
  • Use whole, almond, or oat milk as preferred for different flavor profiles or dietary restrictions.
  • Ensure oil temperature is accurately maintained between 170-180°C to achieve perfect frying without greasiness.
  • Donuts are best enjoyed fresh on the day of preparation to maintain their fluffy texture and cream freshness.
  • Condensed milk in the cream filling is optional and can be omitted for a less sweet option.

Find it online: https://recipes.mbeams.com/korean-milk-cream-donuts-fluffy-filled-and-irresistible/