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Lavender Blueberry Tea Cakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 pieces 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American, Baked Goods

Description

Delightful and aromatic Lavender Blueberry Tea Cakes infused with culinary lavender and fresh blueberries, perfect for a cozy afternoon tea or a light sweet snack.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup buttermilk (essential for moisture and texture)
  • 1/4 cup vegetable oil
  • 1 large egg

Flavor Ingredients

  • 1 teaspoon dried culinary lavender (use culinary lavender for safety)
  • 1 cup fresh blueberries (fresh is preferable to frozen)

Finishing Touch

  • Powdered sugar for dusting (optional)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined to ensure even distribution of leavening agents.
  3. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, vegetable oil, and egg, whisking until the mixture is smooth and homogenous.
  4. Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently to combine. Take care not to overmix; a few lumps in the batter are acceptable as overmixed batter can make the cakes tough.
  5. Add Flavorings: Fold in the dried culinary lavender and fresh blueberries carefully, making sure they are evenly distributed without crushing the berries.
  6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
  7. Bake: Bake the tea cakes for 18-20 minutes or until a toothpick inserted into the center comes out clean, indicating they are fully baked.
  8. Cool and Serve: Allow the cakes to cool in the tin for about 5 minutes before transferring them to a wire rack. Dust with powdered sugar if desired to add a light, sweet finish.

Notes

  • Serve these tea cakes with Earl Grey or chamomile tea for a perfect pairing.
  • A light fruit salad or a dollop of whipped cream can enhance the treat.
  • For an extra flavor dimension, a drizzle of lemon curd complements the floral notes beautifully.
  • Use culinary-grade lavender to ensure safety and avoid bitterness.
  • Fresh blueberries are preferred over frozen to maintain texture and flavor.

Find it online: https://recipes.mbeams.com/lavender-blueberry-tea-cakes-recipe/