Description

Indulge in a dreamy pastel float featuring tart lemonade, floral lavender, and a scoop of creamy vanilla ice cream, topped with delicate edible flowers for a whimsical, rococo-inspired touch.

Ingredients

Units Scale

Vanilla Ice Cream Float:

2 scoops vanilla or blueberry ice cream

Lavender Lemonade:

3/4 cup sparkling lavender lemonade

For Garnish:

Edible flowers (such as pansies or violets)
Lemon zest curls

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Instructions

Prepare the Float: Place 2 scoops of vanilla or blueberry ice cream into a tall glass.
Add the Lemonade: Gently pour ¾ cup of sparkling lavender lemonade over the ice cream.
Garnish: Top with lemon zest curls and edible flowers.
Serve: Serve immediately, presenting it clean and floral.

Notes

For a more decadent twist, try using blueberry ice cream for an extra burst of flavor.
Experiment with different edible flowers for a variety of colors and flavors.

Nutrition

Serving Size: 1 serving
Calories: ~260 kcal
Sugar: Estimated based on ingredients
Sodium: Estimated based on ingredients
Fat: Estimated based on ingredients
Saturated Fat: Estimated based on ingredients
Unsaturated Fat: Estimated based on ingredients
Trans Fat: Estimated based on ingredients
Carbohydrates: Estimated based on ingredients
Fiber: Estimated based on ingredients
Protein: Estimated based on ingredients
Cholesterol: Estimated based on ingredients