If you’re looking for a dessert that’s as fun and eye-catching as it is delicious, this Layered Jello Pie has you covered. Featuring stripes of bright fruity gelatin, a luscious vanilla cream cheese center, and a buttery graham cracker crust, it’s the ultimate treat when you want to impress guests or simply bring a bit of joy to your table. Every slice reveals stunning layers and bursts with nostalgic flavor, making this pie perfect for parties, celebrations, or whenever you need something easy yet showstopping.

Ingredients You’ll Need

This Layered Jello Pie comes together with just a handful of simple ingredients, each one adding its own special flair—whether it’s striking color, that signature jiggle, or creamy richness. Here’s what you’ll want to have at the ready:

Graham cracker pie crust: The crunchy, buttery foundation that gives the pie its structure and classic flavor; store-bought keeps things fuss-free.
Orange gelatin (3 oz box): Adds a sunny, citrusy layer that brightens both the taste and appearance.
Green gelatin (3 oz box): Brings a fun pop of color and a lovely subtle fruit flavor to the base layer.
Red gelatin (3 oz box): Creates a bold, sweet finishing layer everyone will want a bite of.
Boiling water (3 cups, divided): Essential for fully dissolving each flavor of gelatin to ensure a silky-smooth set.
Cold water (3 cups, divided): Helps the gelatin cool and set with the right texture.
Cream cheese (8 oz, softened): Adds the dreamy, tangy middle layer that perfectly contrasts the fruity gelatins.
Granulated sugar (1/4 cup): Sweetens and balances the tang of the cream cheese.
Vanilla extract (1 tsp): Enhances the cream cheese filling with warm, comforting flavor.

How to Make Layered Jello Pie

Step 1: Prepare the Green Gelatin Base

Start by dissolving the green gelatin in 1 cup of boiling water, stirring until every last crystal disappears. Then, blend in 1 cup of cold water. Pour this bright, emerald layer directly into your graham cracker crust, smooth it out if needed, and pop the whole thing in the fridge for at least 30 minutes until it’s firm and ready for the next layer. This step sets the stage for your colorful masterpiece!

Step 2: Whip Up the Cream Cheese Layer

In a mixing bowl, beat the cream cheese until perfectly smooth—no lumps allowed! Add in the granulated sugar and vanilla extract, continuing to blend until everything is velvety and evenly combined. Once the green layer is set, carefully spread this creamy mixture over top, being gentle to keep the lines defined and crisp. Chill again for 20 minutes so the cream cheese layer has time to settle.

Step 3: Add the Orange Gelatin

Repeat the gelatin process with the orange flavor: combine the powdered mix with 1 cup of boiling water, then stir in 1 cup of cold water once dissolved. Pour this orange layer gently over the cream cheese filling—pouring slowly is key for clean, beautiful layers. Return the pie to the refrigerator for another 30 to 45 minutes, letting the magic happen as the colors stack up.

Step 4: Finish with the Red Gelatin Top

The final flourish! Dissolve the red gelatin with boiling water, stir in cold water, and very carefully pour it over your set orange layer. Now, all that’s left is the hardest part: the wait. Chill the entire pie for at least 2 hours, or until absolutely everything is beautifully firm. This gives you those picture-perfect slices everyone loves in a Layered Jello Pie.

Step 5: Slice and Serve

When you’re ready to unveil your creation, run a knife under warm water for the cleanest, sharpest cuts through those stunning stripes. Serve the slices well-chilled, and get ready for the compliments to start rolling in!

How to Serve Layered Jello Pie

Garnishes

A simple dollop of whipped cream atop each slice of Layered Jello Pie is always a hit, but don’t stop there! Add a maraschino cherry, sprinkle some grated citrus zest, or even a few mint leaves for extra flair and fresh flavor. Each garnish complements the vibrant layers without overpowering them.

Side Dishes

Layered Jello Pie is a showstopper on its own, but it pairs beautifully with a light fruit salad or a selection of fresh berries on the side. For something a bit richer, serve with a scoop of vanilla or sherbet—perfect for balancing the tangy cream cheese and sweet gelatin.

Creative Ways to Present

If you’re feeling a little playful, try cutting the pie into small squares and serving them in cupcake liners for a finger-food dessert at parties. Mason jar mini pies or elegant parfait glasses also make Layered Jello Pie look extra special and easy to serve at large gatherings.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Layered Jello Pie tightly with plastic wrap or a fitted lid to keep it fresh. Store it in the refrigerator, where it will stay delightful and jiggly for up to 3 days. Just be sure to keep the pie chilled at all times to maintain its structure and creamy texture.

Freezing

Technically, you can freeze Layered Jello Pie, but the texture of the gelatin and cream cheese may change and become grainy once thawed. If you must freeze, wrap slices individually and consume within a month for best results—though fresh is absolutely best for this treat!

Reheating

This pie is meant to be enjoyed cold, not warm. If you left it in the freezer, simply thaw it overnight in the refrigerator before serving. There’s no need to bring it to room temperature, as the cool, refreshing bite is part of what makes Layered Jello Pie a delight.

FAQs

Can I use different flavors or colors of gelatin?

Absolutely! Feel free to mix and match your favorite gelatin flavors and colors for a customized Layered Jello Pie. Use berry, lemon, or tropical mixes to suit the occasion or your own personal taste.

How do I keep the layers from mixing together?

Patience is key! Always make sure each layer is fully set before adding the next, and pour slowly to avoid disrupting the surface. Using a spoon to gently disperse the hot liquid can also help keep lines clean.

Can I make this recipe ahead for a party?

Yes, Layered Jello Pie is a fantastic make-ahead dessert. Prepare it a day in advance and keep it covered in the refrigerator until you’re ready to serve, ensuring plenty of time for each colorful layer to set.

What’s the best way to cut clean slices?

Dip a sharp knife in warm water and wipe it dry between cuts; this helps glide through both the gelatin and cream cheese layers for beautiful, distinct slices every time.

Is this recipe gluten-free?

If you use a gluten-free graham cracker crust and double-check that your gelatin and cream cheese are gluten-free, you can absolutely make Layered Jello Pie safe for gluten-sensitive guests!

Final Thoughts

If you’re ready for a dessert that’s as fun to assemble as it is to share, you simply have to try this Layered Jello Pie. It’s a guaranteed crowd-pleaser, bursting with color, flavor, and a touch of nostalgia—give it a go and watch every slice disappear before your eyes!

Layered Jello Pie Recipe