Lazy Syrniki-Style Cottage Cheese Dumplings with Berry Yogurt

These Lazy Syrniki-Style Cottage Cheese Dumplings, inspired by the Eastern European “ленивые вареники,” are a comforting and quick breakfast favorite. Soft, pillowy, and delicately sweet, these dumplings are gently boiled until tender and served warm with creamy yogurt and vibrant berry jam. This dish combines tradition with convenience, making it an ideal morning treat for both busy weekdays and relaxed weekend mornings.

Why You’ll Love This Recipe

This recipe is wonderfully simple and satisfying. Made from basic ingredients like cottage cheese and flour, it yields tender dumplings with a melt-in-your-mouth texture. They cook in just a few minutes and require minimal prep, making them perfect for a spontaneous, wholesome breakfast. The pairing of tangy yogurt with sweet berry jam adds brightness and contrast to the richness of the dumplings. It’s a comforting, nostalgic dish that’s also naturally high in protein and easily customizable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• farmer’s cheese or well-drained cottage cheese
• egg
• sugar (optional)
• salt
• vanilla extract (optional)
• all-purpose flour (plus more for dusting)

For serving:

• sour cream or Greek yogurt
• berry jam or puree (strawberry, raspberry, etc.)
• Optional: powdered sugar or fresh berries for garnish

Directions

1. In a large mixing bowl, combine the cottage cheese, egg, sugar, salt, and vanilla extract. Stir until the mixture is smooth.
2. Gradually add the flour and mix until a soft, slightly sticky dough forms that holds its shape.
3. Lightly flour a surface and your hands. Roll the dough into ropes about ¾ inch thick. Cut into small bite-sized pieces. Optionally, press each piece lightly with a fork to create grooves for better texture.
4. Bring a large pot of salted water to a boil. Add dumplings in batches and cook for 2–3 minutes, or until they float to the surface. Remove with a slotted spoon.
5. Serve the warm dumplings with a generous spoonful of yogurt or sour cream and a swirl of berry jam or fruit puree. Garnish with powdered sugar or fresh berries if desired.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 270 kcal per serving

Variations

• Savory version: Skip the sugar and vanilla, and serve with melted butter, herbs, or sour cream and salt.
• Lemon zest: Add a bit of lemon zest to the dough for a fresh citrus note.
• Ricotta substitute: Use ricotta cheese if farmer’s cheese or dry cottage cheese is unavailable.
• Baked version: Arrange boiled dumplings in a baking dish, top with cream and jam, and bake briefly for a casserole-style presentation.
• Stuffed variant: Press a small piece of jam or fruit inside each dumpling for a hidden sweet surprise.

Storage/reheating

Store cooked dumplings in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or a pan with a splash of water or cream to prevent drying out. These dumplings are best enjoyed fresh but can also be frozen raw; just boil directly from frozen, adding a minute or two to the cooking time.

FAQs

Can I use ricotta instead of cottage cheese?

Yes, ricotta is a good substitute. Just ensure it is well-drained to prevent excess moisture in the dough.

How do I keep the dumplings from falling apart?

Make sure the dough holds its shape well and avoid overboiling. Also, use well-drained cheese to reduce moisture.

Is it possible to make the dough in advance?

Yes, you can prepare the dough a few hours ahead and refrigerate it, covered, until ready to cook.

Can I freeze these dumplings?

Yes, shape them and freeze them raw on a tray. Once frozen, transfer to a container or bag. Boil directly from frozen.

Can I make this gluten-free?

Yes, use a gluten-free flour blend. The dough may be more delicate, so handle gently.

What’s the best yogurt to serve with this?

Plain Greek yogurt works well, as does vanilla yogurt for a sweeter finish.

Are these suitable for kids?

Yes, these soft and mild dumplings are very kid-friendly and easy to eat.

Can I use frozen berries for the sauce?

Absolutely. Simmer frozen berries with a bit of sugar to make a quick and delicious jam or puree.

What type of cottage cheese is best?

Use farmer’s cheese or a dry curd cottage cheese. If using regular cottage cheese, drain well using cheesecloth.

Are these similar to gnocchi?

Yes, they’re somewhat similar in shape and preparation but have a softer, dairy-based dough.

Conclusion

Lazy Syrniki-Style Cottage Cheese Dumplings with Berry Yogurt are a comforting, nutritious, and quick-to-make breakfast dish rooted in Eastern European tradition. With a soft texture, subtle sweetness, and a colorful, creamy topping, this recipe brings warmth and ease to your morning routine. Whether you’re cooking for family or indulging in a peaceful solo breakfast, these dumplings deliver the perfect start to the day.

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