Description

Leche Frita, which translates to ‘Fried Milk’ in English, is a delectable Spanish dessert with a crispy exterior and a creamy, custard-like interior. This recipe guides you through creating these indulgent treats that are perfect for satisfying your sweet tooth.

Ingredients

Scale

For the Milk Mixture:

4 ½ cups whole milk
1 cup granulated sugar
1 cinnamon stick
1 lemon peel
1 orange peel

For the Batter:

1/2 cup cornstarch
1/2 cup all-purpose flour
sunflower oil (for frying)
2 medium eggs

For Coating:

1 cup all-purpose flour
3 tablespoons white sugar (powdered or granulated)
3 tablespoons ground cinnamon

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Instructions

Prepare the Milk Mixture: Peel the lemon and orange, then combine peels, sugar, cinnamon, and 4 cups of milk in a pot. Bring to a boil, then let it infuse and cool.
Mix the Batter: Whisk cornstarch and flour with remaining milk until dissolved.
Cook the Mixture: Remove peels and cinnamon, add the milk mixture, and cook until thickened.
Chill the Mixture: Pour into a dish, cover, and refrigerate until firm.
Cut and Coat: Cut the set mixture, coat in flour, egg, and fry until golden.
Finish and Serve: Drain excess oil, coat with sugar-cinnamon mixture, and enjoy!

Notes

Be cautious when handling the delicate fried milk pieces.
Ensure the oil is at the right temperature for frying.
Adjust the sweetness by altering the sugar-cinnamon coating.

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg