If you’ve ever dreamed of combining the tangy brightness of lemon meringue pie with the rich, creamy decadence of cheesecake, then this Lemon Meringue Cheesecake Recipe is your new best friend in the kitchen. Imagine a buttery graham cracker crust hugging a luscious cream cheese filling bursting with fresh lemon zest, topped with a smooth, tart lemon curd and crowned by a billowy, toasted meringue that adds the perfect lightness and sweetness. Every forkful offers a delightful contrast of textures and flavors that will have you swooning and savoring every bite. This isn’t just any dessert—this is a show-stopping treat that’s guaranteed to impress and satisfy alike.

Lemon Meringue Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this Lemon Meringue Cheesecake Recipe might seem straightforward, but each component plays a crucial role in building layers of flavor and texture. From the crumbly crust to the tangy curd and fluffy meringue, these essentials come together harmoniously to make magic happen.

Graham cracker crumbs: The base of your crust providing irresistible crunch and a slightly sweet, buttery flavor.
Salted butter: Melted and mixed into the crumbs, it binds the crust while adding richness.
Sugar: Adds sweetness not only to the crust but crucially balances the tartness of the lemon.
Cream cheese: The superstar of the filling, lending creaminess and that classic cheesecake tang.
All-purpose flour: Helps stabilize the cheesecake filling, preventing cracks and preserving its silky texture.
Sour cream: Adds moisture and a subtle tang, brightening every bite.
Vanilla extract: Enhances the overall flavor with its warm, sweet undertones.
Fresh lemon zest and juice: Packed with vibrant citrus flavor, they provide the unmistakable lemon punch.
Eggs: Essential for structure, they give the cheesecake its smooth, custardy consistency.
Egg yolks (for curd): They create a rich, velvety lemon curd that sits beautifully atop the cheesecake.
Cream of tartar: Stabilizes the egg whites, helping you achieve a firm and glossy meringue.
Egg whites: Whipped into that iconic meringue topping, adding lightness and an impressive finish.
Kitchen torch (optional): For toasting the meringue, giving it a golden, caramelized exterior that’s as beautiful as it is delicious.

How to Make Lemon Meringue Cheesecake Recipe

Step 1: Prepare the Crispy Crust

Start by preheating your oven to 325°F. Mix together the graham cracker crumbs, melted salted butter, and sugar until the texture is like wet sand. Press this mixture evenly into the bottom and up the sides of your 9-inch springform pan lined with parchment paper. Baking it for 10 minutes will set a sturdy foundation for your cheesecake and release lovely toasted aromas—no shortcuts here because the crust is a vital part of the experience.

Step 2: Craft the Dreamy Cheesecake Filling

Lower your oven heat to 300°F. Beat the cream cheese, sugar, and flour on low speed until perfectly smooth to avoid air bubbles that cause cracks. Gently fold in sour cream, vanilla, and freshly grated lemon zest—this infusion of citrus zest awakens the whole filling. Add eggs one by one at low speed, allowing everything to meld into a silky, luscious batter that is pure velvet in texture.

Step 3: Bake with a Water Bath for Perfection

Pour your luscious batter into the crust, ensuring an even layer. Set the springform pan inside a larger pan filled halfway with warm water—this gentle water bath prevents overbaking and cracking, crafting that perfectly creamy center. Bake for about 1 hour and 15 minutes until the edges are set and the center still jiggles slightly, then trust the gentle heat to finish cooking your masterpiece as you gradually cool it in the oven and then at room temperature.

Step 4: Make the Tangy Lemon Curd Topping

While the cheesecake cools, whisk together lemon juice, zest, sugar, egg yolks, and butter over a double boiler. Constant whisking is key here; as the mixture gently thickens and reaches a warm 170-180°F, it transforms into a smooth, tart lemon curd. Pour it over the slightly cooled cheesecake evenly and refrigerate for 5-6 hours until firm. This layer is the bright star that contrasts beautifully with the richness beneath.

Step 5: Whip Up the Fluffy Meringue Topping

Lastly, turn sugar, cream of tartar, vanilla, and egg whites into a luscious meringue by whisking them over simmering water until warm and sugar dissolves. Then whip at high speed until stiff, glossy peaks form—a magical moment that signals you’re close to dessert heaven. Spread the meringue over the chilled cheesecake in a slight dome shape, then toast the surface with a kitchen torch until golden. Refrigerate once more to set and chill before slicing into glorious lemon meringue cheesecake perfection.

How to Serve Lemon Meringue Cheesecake Recipe

Garnishes

A sprinkle of fresh lemon zest or thin lemon slices can brighten the presentation and enhance the citrus aroma. For a pop of color and texture, fresh berries like raspberries or blueberries add natural sweetness and contrast. Light dustings of edible flowers or a few mint leaves also make for a charming, elegant touch.

Side Dishes

This cheesecake shines on its own but pairs beautifully with a dollop of freshly whipped cream for extra indulgence. For coffee or tea lovers, a strong espresso or a fragrant Earl Grey complements the tangy layers. A light fruit salad on the side can refresh the palate between bites, making for a well-rounded dessert experience.

Creative Ways to Present

Rather than slicing traditionally, serve mini individual portions in clear glasses layered with lemon curd and meringue for a delightful twist. You can also create elegant cheesecake bites by using a cookie cutter for petite squares topped with meringue kisses. The presentation possibilities with the Lemon Meringue Cheesecake Recipe are only limited by your imagination.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cheesecake refrigerated, tightly wrapped or stored in an airtight container for up to 4 days. This keeps the cheesecake fresh and prevents the meringue from drying out, retaining the perfect balance of flavors and textures.

Freezing

You can freeze this cheesecake to enjoy it later by wrapping it securely in plastic wrap and then aluminum foil to protect from freezer burn. It freezes well for up to 1 month. Thaw it overnight in the fridge before enjoying to preserve its creamy texture and delicate toppings.

Reheating

Since this dessert is best served chilled, reheating isn’t recommended. If you prefer a slightly softer texture, allow the cheesecake to sit at room temperature for 15-20 minutes before serving to gently loosen without losing that delightful coolness.

FAQs

Can I use regular sugar instead of caster sugar for the meringue?

Yes, you can use regular granulated sugar, but it helps to dissolve it thoroughly to prevent a grainy texture. Whisking over simmering water as instructed ensures the sugar melts completely, creating a smooth meringue.

What can I substitute if I don’t have cream of tartar for the meringue?

In place of cream of tartar, you can use a small amount of lemon juice or vinegar. These acidic substitutes help stabilize the egg whites and achieve stiff peaks just as well.

Why is the water bath important when baking the cheesecake?

The water bath keeps the oven moisture steady, preventing the cheesecake from drying out or cracking. It promotes slow, even baking resulting in an ultra-creamy and smooth texture essential to this recipe’s success.

Can I make the lemon curd ahead of time?

Absolutely! You can prepare the lemon curd a day ahead, refrigerate it, and then spread it over the cooled cheesecake before the final chill. Just bring it to room temperature to make spreading easier.

Is it necessary to use a kitchen torch for toasting the meringue?

While a kitchen torch creates that beautiful toasted look and flavor with ease, you can also broil the meringue briefly in the oven. Just watch carefully to avoid burning since it happens fast under direct heat.

Final Thoughts

There’s something truly special about a dessert that marries the richness of cheesecake with the bright, refreshing notes of lemon and the airy charm of meringue. This Lemon Meringue Cheesecake Recipe is guaranteed to become a treasured classic in your repertoire, perfect for celebrations or whenever you want to treat yourself and loved ones. Trust me, once you make it, you’ll wonder how you ever lived without it!

Lemon Meringue Cheesecake Recipe