Description
Indulge in the tropical flavors of this Light & Creamy Mango Mousse Cake. A luscious mango mousse sits atop a delicate sponge cake, creating a perfectly balanced dessert that is sure to impress.
Ingredients
Instructions
- Dissolve gelatin in warm water: Set aside to bloom.
- Prepare Mango Mixture: Heat mango puree and sugar until sugar dissolves. Remove from heat. Stir in bloomed gelatin until smooth. Let cool slightly.
- Whip Heavy Cream: In a large bowl, whip cold heavy cream with vanilla until soft peaks form.
- Combine Mango and Cream: Gently fold mango mixture into whipped cream to create a light mousse.
- Assemble Cake: Place sponge cake in a springform pan. Pour mango mousse over the cake base and smooth the top.
- Chill: Refrigerate for at least 4–6 hours or overnight until set.
- Garnish and Serve: Top with fresh mango cubes before serving.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg