Description

These Lucky Charms Chocolate Brownies are a rich, fudgy treat topped with a smooth chocolate ganache and colorful Lucky Charms marshmallows. Perfect for St. Patrick’s Day, parties, or a fun twist on classic brownies, this easy dessert is sure to be a hit!

Ingredients

Units Scale

Brownies:

1 box brownie mix (or homemade brownies)

Ganache:

1/2 cup Lucky Charms marshmallows
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

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Instructions

Bake the brownies: Prepare brownies according to package instructions (or your favorite homemade recipe). Let them cool completely.
Make the ganache: Heat heavy cream in a small saucepan until warm (do not boil). Pour over chocolate chips and stir until melted and smooth.
Top with ganache: Spread the chocolate ganache evenly over the cooled brownies.
Add Lucky Charms marshmallows: Sprinkle the marshmallows on top while the ganache is still soft.
Set & slice: Let the brownies set for about 30 minutes, then cut into squares and serve.

Nutrition

Serving Size: 1 brownie
Calories: 260
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg