Mango Graham Float

Mango Graham Float is a beloved Filipino no-bake dessert that captures the tropical richness of ripe mangoes layered with light whipped cream and crisp graham crackers. This chilled, creamy treat is delightfully simple to prepare and offers the perfect balance of sweetness, fruitiness, and texture—ideal for hot days, special occasions, or a quick indulgent fix.

Why You’ll Love This Recipe

This Mango Graham Float is a crowd-pleaser for good reason. Here’s why it stands out:

• No Baking Required: Simple to assemble with zero oven time.
• Tropical Flavor: Sweet mangoes shine through in every bite.
• Make-Ahead Friendly: Gets even better when chilled overnight.
• Creamy and Crunchy Layers: A perfect contrast of textures.
• Universal Appeal: Loved by both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy cream or all-purpose cream (chilled)
• Sweetened condensed milk (adjust to taste)
• Vanilla extract
• Graham crackers
• Ripe mangoes, thinly sliced
• Crushed graham crackers (for topping)

Directions

1. In a mixing bowl, whip the chilled cream until it starts to thicken.
2. Add the sweetened condensed milk and vanilla extract. Continue whipping until the mixture is smooth, fluffy, and holds soft peaks.
3. In a rectangular glass dish, place a single layer of graham crackers to cover the bottom completely.
4. Spread a generous layer of the whipped cream mixture over the crackers.
5. Add a single layer of thinly sliced mangoes over the cream.
6. Repeat the layering process—graham crackers, cream, mangoes—until all ingredients are used, finishing with a cream layer on top.
7. Sprinkle crushed graham crackers over the final cream layer and decorate with additional mango slices if desired.
8. Cover and refrigerate for at least 4–6 hours, or overnight for best flavor and set texture.
9. Serve chilled in slices or scoops.

Servings and timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes plus 4–6 hours chilling
• Calories: Approximately 280 kcal per serving

Variations

• Ube Twist: Add a layer of ube halaya (purple yam jam) between the cream and mango layers.
• Coconut Cream Version: Use coconut cream in place of dairy for a dairy-free, tropical flavor.
• Cheesecake Float: Blend cream cheese into the whipped cream mixture for a tangier, denser version.
• Mini Servings: Assemble in individual cups or jars for single-serving desserts.
• Chocolate Graham Option: Use chocolate graham crackers for a different flavor profile.

Storage/Reheating

• Storage: Keep covered in the refrigerator for up to 3 days. Best consumed chilled.
• Reheating: Not applicable. This dessert is meant to be served cold.

FAQs

Can I use canned mangoes?

Yes, but fresh ripe mangoes are preferred for flavor and texture. Drain canned mangoes well before using.

What type of cream is best?

Heavy cream or all-purpose cream works best. Avoid low-fat varieties, as they may not whip properly.

Can I make this dessert a day ahead?

Absolutely. In fact, it’s better when chilled overnight to let the layers set and flavors meld.

How long does it take to set?

Chill for at least 4–6 hours. Overnight chilling gives the best results.

Can I freeze Mango Graham Float?

Freezing is not recommended, as it can affect the texture of the cream and mangoes.

What are the best mangoes to use?

Sweet, ripe mangoes like Ataulfo, Carabao, or Alphonso are ideal.

Can I reduce the sweetness?

Yes. Use less condensed milk and adjust to your preference while whipping the cream.

Can I make it without condensed milk?

You can substitute with powdered sugar or a natural sweetener like honey, though the flavor and texture will vary.

Do graham crackers get soggy?

They soften slightly from the cream, creating a cake-like texture that enhances the dessert.

Is this dessert kid-friendly?

Definitely. It’s naturally sweet, fruity, and easy for children to enjoy.

Conclusion

Mango Graham Float is the ultimate no-bake Filipino dessert—effortless, delicious, and packed with tropical flavor. With its layers of whipped cream, mango slices, and softened graham crackers, it’s a dessert that’s as refreshing as it is indulgent. Whether for celebrations or casual treats, this creamy mango delight will always be a favorite.

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