Description

This Filipino classic is a tropical, no-bake layered dessert made with sweet mangoes, whipped cream, and graham crackers—creamy, chilled, and irresistibly simple to make.

Ingredients

Units Scale

2 cups heavy cream or all-purpose cream (chilled)
1/2 cup sweetened condensed milk (adjust to taste)
1 teaspoon vanilla extract
12–15 graham crackers
2 ripe mangoes, thinly sliced
1/4 cup crushed graham crackers (for topping)

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Instructions

In a bowl, whip chilled cream until it starts to thicken. Add condensed milk and vanilla extract, and continue whipping until smooth and fluffy.
In a rectangular glass dish, layer graham crackers at the bottom to form a base.
Spread a layer of the cream mixture evenly over the crackers.
Add a layer of mango slices on top of the cream.
Repeat layers—crackers, cream, mangoes—until all ingredients are used, ending with a cream layer.
Sprinkle crushed graham crackers on top and decorate with additional mango slices.
Cover and refrigerate for at least 4–6 hours or overnight for best flavor and texture. Serve chilled.

Notes

Use ripe, sweet mangoes like Carabao or Ataulfo for authentic flavor.
Chill the mixing bowl and beaters for faster whipping.
Can be made a day ahead—flavors improve overnight.
Use crushed graham crackers between layers for a different texture.

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 22g
Sodium: 95mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg