Mango Trifle with Jelly & Cream

Mango Trifle with Jelly & Cream is a bright, tropical dessert that blends the juicy sweetness of mango with airy whipped cream, soft sponge cake, and a refreshing mango jelly layer. Beautifully served in individual glasses or a larger trifle dish, this layered treat is perfect for summer gatherings or when you’re craving a light, fruity dessert with a creamy finish.

Why You’ll Love This Recipe

This mango trifle brings together vibrant flavors and textures for a dessert that’s both visually stunning and delicious. Here’s why it’s a must-make:

• Tropical and Refreshing: Perfect for hot days and festive occasions.
• Elegant Layers: A visually appealing dessert served in clear glasses or bowls.
• Easy to Prepare: No baking required; just layer and chill.
• Naturally Set Jelly: Uses agar agar for a vegetarian-friendly jelly.
• Customizable: Add other fruits or switch up the cake base for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mango Jelly:

• Mango (fresh or frozen)
• Sugar (adjust to taste)
• Agar agar powder
• Water

For the Cream Layer:

• Heavy cream
• Sugar
• Vanilla extract

For Assembly:

• Ripe mango, diced
• Sponge cake or pound cake, cubed
• Additional fruits (such as strawberries or peaches), optional

Directions

1. Make the Mango Jelly:
   Blend mango with water until smooth. Transfer to a saucepan, add sugar and agar agar powder. Stir continuously and heat over low flame for 3–4 minutes until the mixture begins to thicken slightly.
   Pour the mixture into a shallow dish and refrigerate for 30 minutes until set. Once firm, cut into cubes.
2. Prepare the Cream:
   In a chilled mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Keep chilled until ready to use.
3. Assemble the Trifle:
   In a serving glass or bowl, layer the dessert starting with cubed sponge cake, followed by mango jelly cubes, a dollop of whipped cream, and diced fresh mango.
   Repeat the layers if using a larger serving dish. Top with more whipped cream and optional fruits like strawberries or peaches.
4. Serve chilled and enjoy a refreshing, fruity indulgence.

Servings and timing

• Servings: 2
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes plus 30 minutes chilling
• Calories: Approximately 180 kcal per serving

Variations

• Coconut Cream: Replace whipped cream with coconut cream for a dairy-free tropical twist.
• Mixed Fruit Trifle: Add kiwi, pineapple, or berries for a medley of flavors.
• Mint Garnish: Add fresh mint leaves on top for a burst of freshness.
• Layered in Jars: Assemble in small jars for portable, picnic-ready servings.
• Cake Substitutes: Use vanilla cupcakes or ladyfingers in place of sponge cake.

Storage/Reheating

• Storage: Store assembled trifles in the refrigerator, covered, for up to 24 hours for best texture and freshness.
• Reheating: Not applicable. This dessert is meant to be served chilled.

FAQs

Can I use canned mango?

Yes, canned mango or mango pulp works well, especially when fresh mango is out of season. Adjust sugar accordingly.

Is agar agar necessary?

Agar agar is used for setting the jelly. It’s a vegetarian alternative to gelatin. Gelatin can be used if you’re not following a vegetarian diet.

Can I make this dessert ahead of time?

Yes, you can assemble it a few hours in advance and refrigerate. Add fresh toppings just before serving.

How do I make the cream more stable?

For longer-lasting whipped cream, you can fold in a spoonful of cream cheese or use a whipped cream stabilizer.

Can I serve this in one large bowl?

Absolutely. Use a glass trifle bowl and double the recipe for larger servings.

How long does the jelly take to set?

Typically, about 30 minutes in the refrigerator is enough for agar agar to fully set.

Can I sweeten with honey instead of sugar?

Yes, honey can be used in place of sugar in both the cream and jelly, but it may slightly alter the flavor.

What if I don’t have sponge cake?

Any light, airy cake like pound cake, vanilla loaf, or even plain biscuits will work.

How do I make it more indulgent?

Add a layer of mango puree or drizzle sweetened condensed milk between layers.

Is this dessert gluten-free?

Only if you use a gluten-free cake or biscuit. The rest of the ingredients are naturally gluten-free.

Conclusion

Mango Trifle with Jelly & Cream is a simple yet show-stopping dessert that’s bursting with tropical flavor and creamy indulgence. With its light layers, natural fruit sweetness, and elegant presentation, it’s the perfect way to impress guests or treat yourself to something refreshing and special. Serve it chilled and enjoy a spoonful of summer in every bite.

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