Description
This refreshing mango trifle combines sweet mango chunks, creamy whipped layers, and a homemade mango jelly base—light, fruity, and perfect for summer entertaining or a tropical dessert fix.
Ingredients
Units
Scale
- 100g mango (fresh or frozen)
- 35g sugar (adjust to taste)
- 1/2 teaspoon agar agar powder
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1 ripe mango, diced
- 1/2 cup sponge cake or pound cake, cubed
- Additional fruits (like strawberries or peaches), optional
Instructions
- Make the Mango Jelly: Blend the mango with water until smooth. Pour into a pan and add sugar and agar agar. Heat on low while stirring continuously for 3–4 minutes. Pour into a dish and let it set in the fridge for 30 minutes.
- Prepare the Cream: Whip the cream with sugar and vanilla extract until soft peaks form. Keep chilled.
- Assemble the Trifle: In a glass bowl or cup, layer cubes of sponge cake, followed by mango jelly cubes, a spoonful of whipped cream, and diced mango. Repeat layers if using a larger bowl.
- Top with more whipped cream and assorted fresh fruits if desired. Serve chilled.
Notes
- Use ripe, sweet mangoes for maximum flavor.
- Agar agar sets quickly—work swiftly after heating.
- Chill all components before layering for a cleaner presentation.
- Customize with fruits like lychee, kiwi, or berries.
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
