Maple Pecan Scones

These tender maple pecan scones are a cozy Canadian-inspired delight, glazed with sweet maple icing and topped with toasted pecans. Buttery and flaky, they offer a satisfying crunch from the nuts and a comforting depth of flavor from the maple syrup. Ideal for brunch, afternoon tea, or as a morning treat with coffee, these scones combine rustic charm with bakery-style indulgence.

Why You’ll Love This Recipe

Maple pecan scones strike the perfect balance between sweet and nutty, offering a satisfying texture with each bite. The real maple syrup in both the dough and glaze adds an authentic flavor that’s unmistakably comforting. These scones are easy to make with everyday ingredients, yet impressive enough to serve guests. Whether enjoyed warm from the oven or later with a drizzle of glaze, they bring a touch of cozy elegance to any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• granulated sugar
• baking powder
• salt
• unsalted butter, cold and cubed
• chopped pecans (plus extra for topping)
• heavy cream
• large egg
• vanilla extract
• maple syrup

For the Glaze:

• powdered sugar
• maple syrup
• milk (as needed for consistency)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the chopped pecans.
5. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and maple syrup.
6. Add the wet mixture to the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and knead gently a few times. Shape into a 1-inch thick disc and cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15–18 minutes, or until golden and set. Allow to cool completely.
9. For the glaze, whisk together powdered sugar and maple syrup, adding milk as needed to reach a thick but pourable consistency.
10. Drizzle the glaze over the cooled scones and top with additional pecans.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Servings: 8 scones
Calories: 310 kcal per serving

Variations

• Nut-Free Option: Omit the pecans or replace with dried cranberries or chocolate chips.
• Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
• Spiced Maple: Add a pinch of cinnamon or nutmeg to the dry ingredients for extra warmth.
• Mini Scones: Divide the dough into two smaller discs and cut each into 8 mini wedges for bite-sized treats.
• Gluten-Free: Use a 1:1 gluten-free flour blend designed for baking.

storage/reheating

Store the scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze the scones (unglazed) for up to 2 months. Reheat in a 300°F (150°C) oven for about 8–10 minutes or until warmed through. If frozen, allow to thaw at room temperature before reheating and glazing.

FAQs

What makes scones flaky?

Cold butter is key to creating flaky layers. When it melts in the oven, it releases steam that puffs up the dough.

Can I make these scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Bake fresh the next morning.

Can I use milk instead of heavy cream?

Heavy cream provides a richer texture, but whole milk can be substituted if necessary, though the scones may be slightly less tender.

What type of maple syrup should I use?

Use pure maple syrup for the best flavor, preferably Grade A dark for a more robust maple taste.

Can I freeze the scones?

Yes, freeze them unglazed. Thaw and reheat before adding the glaze and serving.

Why is my scone dough sticky?

The dough should be slightly sticky but manageable. Lightly flour your surface and hands to handle it better.

How do I prevent the scones from spreading too much?

Ensure the butter is cold and the dough isn’t overmixed. Chill the cut scones for 10–15 minutes before baking if needed.

Can I toast the pecans beforehand?

Yes, toasting enhances their flavor. Spread them on a baking sheet and toast at 350°F (175°C) for 5–7 minutes.

Is the glaze necessary?

While optional, the maple glaze adds sweetness and enhances the flavor. You may adjust the quantity to your preference.

Can I use other nuts instead of pecans?

Certainly. Walnuts or almonds are good substitutes, offering a different texture and flavor profile.

Conclusion

These maple pecan scones are a delightful representation of comfort baking, combining buttery richness with the sweet warmth of maple syrup and the satisfying crunch of pecans. They’re simple to prepare, versatile, and always a crowd-pleaser, whether served for brunch, afternoon tea, or as a special homemade treat.

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