Maraschino Cherry Nanaimo Bars

A delicious twist on the classic Canadian treat, Maraschino Cherry Nanaimo Bars offer a vibrant and flavorful variation of the beloved no-bake dessert. These layered bars feature a crunchy chocolate cookie base, a rich cherry-infused custard center, and a smooth dark chocolate topping. Ideal for special occasions or festive gatherings, they strike a perfect balance between sweetness, texture, and visual appeal.

Why You’ll Love This Recipe

Maraschino Cherry Nanaimo Bars elevate the traditional recipe with the addition of tangy, sweet cherries that bring a playful brightness to the creamy middle layer. The custard filling is smooth and rich, the base provides a firm and chewy contrast, and the chocolate topping adds a refined finish. This no-bake recipe is also easy to prepare ahead of time and perfect for parties, potlucks, or holiday dessert trays.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the base:

• unsalted butter, melted
• granulated sugar
• cocoa powder
• egg, beaten
• graham cracker crumbs
• shredded coconut
• chopped walnuts (optional)

For the custard layer:

• unsalted butter, softened
• powdered sugar
• vanilla custard powder
• heavy cream
• maraschino cherry juice
• chopped maraschino cherries

For the topping:

• dark chocolate, chopped
• unsalted butter

Directions

For the base:

1. In a medium bowl, mix the melted butter, sugar, cocoa powder, and beaten egg until combined.
2. Stir in the graham cracker crumbs, shredded coconut, and walnuts if using.
3. Press the mixture firmly into the bottom of an 8-inch square pan. Refrigerate while preparing the custard layer.

For the custard layer:

1. In a separate bowl, beat the softened butter with powdered sugar, custard powder, heavy cream, and maraschino cherry juice until smooth and creamy.
2. Fold in the chopped maraschino cherries.
3. Spread the custard layer evenly over the chilled base. Refrigerate for at least 30 minutes to firm up.

For the topping:

1. Melt the dark chocolate and butter in a heatproof bowl set over simmering water or in the microwave in 20-second intervals, stirring between each.
2. Once melted and smooth, pour the chocolate over the custard layer and spread evenly.
3. Refrigerate for at least 2 hours or until fully set.
4. Once set, slice into squares using a sharp knife (wipe the blade between cuts for cleaner edges) and serve.

Servings and timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours 30 minutes (includes chilling time)
• Calories: Approximately 320 kcal per bar

Variations

• Nut-Free: Omit the walnuts for a nut-free version.
• White Chocolate Topping: Replace dark chocolate with white chocolate for a sweeter, creamier finish.
• Extra Cherry: Add a few drops of cherry extract for an intensified cherry flavor.
• Coconut-Free: Substitute extra graham cracker crumbs if you prefer to skip the shredded coconut.
• Mini Versions: Make in mini muffin tins for bite-sized treats perfect for parties.

Storage/Reheating

Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.

Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Reheating: These bars are best served chilled or at room temperature. Reheating is not recommended as it will melt the chocolate and soften the structure.

FAQs

What is custard powder and can I substitute it?

Custard powder is a vanilla-flavored starch-based mix used in many no-bake recipes. You can substitute it with instant vanilla pudding mix in the same quantity if needed.

Can I make these bars ahead of time?

Yes, these bars are ideal for preparing in advance and can be stored for several days or frozen for later use.

Do I need to bake the base?

No, this is a no-bake dessert. The base sets in the refrigerator, making it convenient and quick to prepare.

Can I use cherry extract instead of juice?

Yes, but use it sparingly as it’s more concentrated. About ½ teaspoon should provide sufficient flavor.

What type of chocolate is best for the topping?

High-quality dark chocolate (around 60–70% cocoa) is recommended for a rich and balanced flavor, though milk or white chocolate can also be used.

How do I prevent the chocolate from cracking when slicing?

Score the chocolate lightly with a warm knife before fully cutting. Warming the knife under hot water and drying it helps create cleaner cuts.

Are these bars very sweet?

Yes, they are rich and sweet, especially due to the cherry custard and chocolate topping. Cut into small squares for a satisfying portion.

Can I use fresh cherries?

Fresh cherries add moisture and may not hold up well in this recipe. Maraschino cherries are preferred for their texture and sweetness.

Is there a substitute for graham cracker crumbs?

You can use crushed digestive biscuits or vanilla wafers as an alternative.

How do I know when the layers are properly set?

The custard and chocolate layers should be firm to the touch and should not shift when the pan is tilted slightly. Allow full chilling time for best results.

Conclusion

Maraschino Cherry Nanaimo Bars are a vibrant and festive variation of the beloved Canadian classic. Their layered textures and blend of chocolate, cherry, and custard create a luxurious no-bake treat perfect for holidays and celebrations. Easy to prepare and visually stunning, these bars are a delightful addition to any dessert table.

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