Matcha Cheesecake Tart Recipe

If you’re searching for a dessert that’s equal parts comforting and strikingly elegant, look no further than this Matcha Cheesecake Tart. Imagine a silky matcha-infused cheesecake filling nestled in a crisp, buttery biscuit crust and finished with a dramatic flourish of vibrant green tea powder. Every bite feels both familiar and exciting, with the gentle tang of cream cheese beautifully balanced by earthy, aromatic matcha. Prepare to wow friends, family, or even just yourself with this unforgettable tart that’s as lovely to look at as it is to eat.

this Recipe

Ingredients You’ll Need

One of the best things about the Matcha Cheesecake Tart is how each ingredient truly shines. The recipe calls for simple components, yet every element plays a pivotal role in achieving that creamy, balanced, and eye-catching result.

• Graham cracker crumbs (or digestive biscuits): These make for a sturdy yet tender base with just the right crunch.
• Melted unsalted butter: Pulls the crust together and adds irresistible richness.
• Sugar (optional, for crust): A little sweetness makes the base extra delicious, but it’s optional if your biscuits are already sweetened.
• Cream cheese, softened: This is where your cheesecake gets all of its creamy decadence.
• Granulated sugar: Sweetens the filling, balancing the subtle bitterness of matcha.
• Sour cream: Brings gentle tang and a super smooth texture to the filling.
• Large eggs: Essential for setting the cheesecake tart and providing structure.
• Premium matcha powder (plus more for dusting): The star flavor and color—go for good quality for best results.
• Vanilla extract: Rounds out the flavors so the filling tastes full and complex.
• Pinch of salt: Just a pinch makes every other flavor pop.

How to Make Matcha Cheesecake Tart

Step 1: Prepare the Crust

Begin by preheating your oven to 325°F (160°C) and lightly greasing your tart pan. Mix the graham cracker crumbs (or digestive biscuits) with the melted unsalted butter and (if desired) a tablespoon of sugar until the mixture resembles wet sand—this step is key for a crust that holds together but doesn’t get soggy. Press it firmly and evenly over the bottom and up the sides of your tart pan. Bake the crust for 8 to 10 minutes, just until fragrant and lightly golden. Set it aside to cool while you work on the filling.

Step 2: Make the Matcha Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until the mixture is silky-smooth and lump free. This is the step where patience rewards you, as proper creaming ensures the finished tart is delightfully velvety. Add in the sour cream, vanilla extract, and a small pinch of salt, blending everything together until perfectly incorporated and creamy.

Step 3: Add Eggs and Matcha

It’s time for the magic! Crack in the eggs one at a time, mixing after each addition to keep things smooth and airy. Then gently sift in your premium matcha powder—this helps prevent lumps and gives the batter that stunning green color. Stir until the blend is uniformly emerald, and the aroma is unmistakably green tea.

Step 4: Bake the Cheesecake Tart

Pour the luscious matcha cheesecake filling into your cooled tart crust and smooth out the top with a spatula. Pop the tart into the oven and bake for 25 to 30 minutes. You’re looking for the center to be set, but still with a slight wobble—don’t worry, it will firm up as it cools! Once done, let the tart cool to room temperature before transferring it to the fridge for at least 4 hours (overnight is even better).

Step 5: The Finishing Touch

Right before serving, dust the top with extra matcha powder for maximum drama and flavor. The brilliant green makes this dessert truly unforgettable, set against the pale, creamy filling below. Now, all that’s left is to slice and enjoy your homemade Matcha Cheesecake Tart!

How to Serve Matcha Cheesecake Tart

Garnishes

A classic finish is a generous dusting of premium matcha powder on top. If you want something extra, try adding a few white chocolate curls, fresh berries (like raspberries or strawberries), or a swirl of sweetened whipped cream. The tart’s simple beauty makes a perfect backdrop for pops of color or texture.

Side Dishes

This Matcha Cheesecake Tart pairs beautifully with a hot cup of green tea or a tall glass of iced matcha latte for matcha-on-matcha delight. If you’re serving it as part of a larger spread, think delicate fruit salad, crunchy almond biscotti, or a fresh citrus sorbet to refresh the palate.

Creative Ways to Present

For gatherings, serve the tart pre-sliced with a little flag marking each slice or offer “tasting flights” paired with different teas. You can even use a stencil to create artistic shapes in the top layer of matcha dust, or serve in individual mini tartlet pans for elegant single servings. The striking color and clean lines mean it looks stunning with almost no extra effort!

Make Ahead and Storage

Storing Leftovers

Leftover Matcha Cheesecake Tart keeps beautifully in the refrigerator. Simply cover the tart with plastic wrap or store individual slices in airtight containers. It will stay delicious and creamy for up to 4 days—if it lasts that long!

Freezing

Need to make ahead? This tart freezes surprisingly well. Chill the tart fully, then wrap tightly in plastic wrap followed by a layer of foil. Freeze for up to one month. When you’re ready to enjoy, thaw overnight in the fridge and dust with fresh matcha powder before serving.

Reheating

Cheesecake is best enjoyed cold or at cool room temperature. If you prefer it slightly less chilled, let slices sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, as it can change the texture of the matcha cheesecake tart.

FAQs

Can I use regular green tea powder instead of matcha?

Matcha is much more potent and flavorful than regular green tea powder, so to capture that signature color and flavor in your Matcha Cheesecake Tart, premium matcha is best. Regular green tea powder will yield a milder flavor and a less vibrant hue.

What kind of matcha should I use for this tart?

For the brightest green and smoothest taste, use a high-quality culinary or ceremonial grade matcha. This ensures your tart is both eye-catching and free from bitterness.

Can I make this tart gluten-free?

Absolutely! Simply substitute the graham cracker crumbs for your favorite gluten-free cookies or biscuits. The rest of the recipe is naturally gluten-free, so everyone can indulge.

Why does my cheesecake filling have cracks?

Cracks can happen if the tart is overbaked or cooled too quickly. Always bake just until the center is set but still slightly wobbly, and let it cool gradually at room temperature before refrigerating to keep your matcha cheesecake tart smooth and flawless.

How do I store the tart if I need to transport it?

Place your chilled tart in a covered tart box or keep it in the tart pan, wrapped snugly in plastic and foil. Transport in a cooler bag to maintain firmness and freshness, especially on warm days.

Final Thoughts

If you’re ready to bring a bit of beauty and serenity to your dessert table, give this Matcha Cheesecake Tart a try. It’s a true showstopper that looks impressive but is surprisingly simple to make. Happy baking, and enjoy every creamy, green-hued bite!

Print