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Matcha Cream Float with Green Tea Soda Recipe

Matcha Cream Float with Green Tea Soda Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 26 reviews
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Float
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

An earthy and dreamy float made with green tea soda and sweet cream—fresh, light, and visually calming.

Ingredients

Units Scale

For Matcha Cream Float:

  • 2 scoops matcha ice cream

For Green Tea Soda:

  • 3/4 cup sparkling green tea soda

Additional:

  • 1 tbsp sweetened condensed milk (optional)
  • Fresh mint for garnish

Instructions

  1. Add matcha scoops to a clear glass. Pour green tea soda gently over.
  2. Drizzle sweetened milk for a creamy swirl effect. Garnish with mint and serve with a gold spoon or pastel straw.

Nutrition

  • Serving Size: 1 serving
  • Calories: ~240 kcal
  • Sugar: Estimated based on ingredients
  • Sodium: Estimated based on ingredients
  • Fat: Estimated based on ingredients
  • Saturated Fat: Estimated based on ingredients
  • Unsaturated Fat: Estimated based on ingredients
  • Trans Fat: Estimated based on ingredients
  • Carbohydrates: Estimated based on ingredients
  • Fiber: Estimated based on ingredients
  • Protein: Estimated based on ingredients
  • Cholesterol: Estimated based on ingredients

Find it online: https://recipes.mbeams.com/matcha-cream-float-with-green-tea-soda-recipe/