Matcha Green Tea Muffins

These Matcha Green Tea Muffins combine the vibrant, earthy flavor of premium matcha with the soft texture of a classic muffin. Lightly sweetened and naturally green, they offer a delightful balance of indulgence and wellness in every bite. Whether you’re a devoted matcha enthusiast or simply exploring green tea-inspired baking, these muffins make an energizing breakfast or wholesome midday treat.

Why You’ll Love This Recipe

Matcha muffins are not only visually striking but also rich in flavor and health benefits. Matcha powder delivers a subtle umami note along with a natural boost of antioxidants. The yogurt or sour cream keeps the crumb moist and tender, while the simple ingredient list ensures this recipe is approachable for everyday baking. Perfect with tea or coffee, these muffins are quick to prepare and satisfyingly unique.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• high-quality matcha green tea powder
• baking powder
• baking soda
• salt
• granulated sugar
• eggs
• milk (or almond milk)
• vegetable oil
• plain yogurt or sour cream
• vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and sugar until light in texture. Stir in the milk, vegetable oil, yogurt or sour cream, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Optionally, dust with a small amount of matcha powder for added flavor and presentation.

Servings and timing

Servings: 12 muffins
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 210 kcal per muffin

Variations

• Add-ins: Incorporate white chocolate chips or chopped nuts for added texture and sweetness.
• Coconut flavor: Use coconut oil and replace half of the milk with coconut milk for a tropical variation.
• Gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour.
• Sweetened matcha glaze: Mix powdered sugar, milk, and a small amount of matcha to drizzle over cooled muffins.
• Citrus twist: Add 1 tsp lemon zest for a bright contrast to the earthy matcha flavor.

Storage/reheating

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. To enjoy warm, microwave individual muffins for 10–15 seconds or reheat in a 300°F (150°C) oven for 5 minutes.

FAQs

Can I use ceremonial grade matcha for baking?

You can, but culinary-grade matcha is typically recommended for baking due to its stronger flavor and better heat stability.

What can I use instead of yogurt?

Sour cream, Greek yogurt, or a non-dairy yogurt alternative all work well in this recipe.

Can I make these muffins vegan?

Yes, use flax eggs, plant-based milk, and a dairy-free yogurt substitute.

How do I prevent the muffins from becoming dense?

Do not overmix the batter and ensure your baking powder and soda are fresh.

Will the green color fade after baking?

A high-quality matcha will retain its vibrant color better. Store muffins away from direct sunlight to preserve color.

Can I use honey instead of sugar?

Yes, but reduce the milk slightly to adjust for the added liquid. Note that honey will alter the flavor.

Why is my muffin batter thick?

Matcha and flour absorb a lot of liquid. The batter should be thick but spoonable. Add a splash of milk if it’s too dry.

What should I serve with these muffins?

They pair well with green tea, iced matcha lattes, or light fruit spreads.

Can I bake this as a loaf instead of muffins?

Yes, use a standard loaf pan and bake at 350°F (175°C) for 40–45 minutes.

Are these muffins caffeinated?

Yes, matcha contains natural caffeine. Each muffin contains a small amount, similar to a cup of green tea.

Conclusion

Matcha Green Tea Muffins offer a fresh, flavorful twist on the classic muffin. With their fluffy texture, gentle sweetness, and wholesome green tea benefits, they’re the perfect treat for mindful mornings or afternoon pick-me-ups. Easy to make and pleasing to the eye, this recipe brings a touch of Japanese-inspired calm and flavor to your kitchen.

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