Description
These matcha green tea muffins are fluffy, subtly sweet, and naturally green thanks to premium matcha powder. A perfect blend of wellness and indulgence, they make a great breakfast or midday treat for matcha enthusiasts.
Ingredients
Units
Scale
- 1 3/4 cups all-purpose flour
- 1 tbsp high-quality matcha green tea powder
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1/3 cup vegetable oil
- 1/4 cup plain yogurt or sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, matcha powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs with sugar until light. Mix in milk, oil, yogurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir just until combined—do not overmix.
- Divide the batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack before serving. Dust with extra matcha for a bold finish if desired.
Notes
- Use high-quality matcha powder for best color and flavor.
- Substitute dairy-free milk and yogurt to make these muffins fully dairy-free.
- Add white chocolate chips or nuts for a unique twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 210 kcal
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
