Matcha Pancakes with Chopped Nuts

Fluffy golden pancakes topped with a luscious matcha glaze and a scoop of creamy matcha ice cream, sprinkled with chopped pistachios, and served alongside a vibrant medley of fresh fruits and crunchy granola. This dish offers the perfect fusion of sweet, earthy, and nutty flavors for an indulgent brunch or dessert.

Why You’ll Love This Recipe

Matcha pancakes with chopped nuts bring together light, airy pancakes with the distinctive earthiness of matcha and the satisfying crunch of nuts. The combination of warm pancakes, smooth glaze, cool ice cream, and fresh fruit creates a dynamic balance of textures and tastes. Easy to prepare and beautifully presented, this dish is ideal for special brunches or when you want to impress with something unique.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1 tablespoon melted butter

For the matcha glaze and toppings:
1/2 cup white chocolate, melted
1 teaspoon matcha powder
1 scoop matcha ice cream
2 tablespoons chopped pistachios
1/4 cup mixed fresh fruit (strawberries, grapes, blueberries)
1/4 cup mixed dried fruit and granola

Directions

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, and melted butter. Pour into the dry ingredients and stir until just combined; do not overmix.
3. Heat a non-stick pan over medium heat. Pour the batter onto the pan to form pancakes. Cook until bubbles form on top and the edges look set, then flip and cook until golden brown on both sides.
4. For the glaze, stir the matcha powder into the melted white chocolate until smooth and well combined. Drizzle over the pancakes.
5. Top the pancakes with a scoop of matcha ice cream. Sprinkle with chopped pistachios, fresh fruit, and granola mixture.
6. Serve immediately while warm.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: approximately 520 kcal per serving

Variations

• Substitute almonds or cashews for pistachios for a different nutty flavor.
• Use dark chocolate for the glaze if you prefer a less sweet option.
• Add a dash of vanilla or almond extract to the pancake batter for extra aroma.
• Replace buttermilk with a plant-based alternative and use dairy-free chocolate and ice cream for a vegan version.
• Serve with a drizzle of honey or maple syrup in addition to the matcha glaze.

Storage/reheating

These pancakes are best enjoyed fresh.
If storing, keep plain pancakes (without toppings) in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before adding fresh toppings.

FAQs

Can I make the pancake batter ahead of time?

It is best to cook the batter fresh, but you can mix the dry ingredients in advance and combine with the wet ingredients just before cooking.

How do I prevent the pancakes from becoming dense?

Do not overmix the batter; stir just until combined for light and fluffy pancakes.

Can I use matcha in the pancake batter?

Yes, add 1 teaspoon of matcha powder to the dry ingredients for extra flavor and color in the pancakes.

What type of matcha works best for this recipe?

Culinary-grade matcha is suitable for the glaze and optional for the batter.

Can I omit the ice cream?

Yes, the pancakes are still delicious with just the glaze, nuts, and fruit.

How do I melt white chocolate without burning it?

Melt gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently.

Can I use frozen fruit?

Yes, thaw and drain well before serving to avoid excess moisture.

What sides pair well with this dish?

A fresh fruit salad or a light green tea complements the flavors nicely.

Is this recipe very sweet?

The sweetness comes mainly from the white chocolate glaze and ice cream. You can adjust sweetness by reducing or omitting these components.

Can I freeze leftover pancakes?

Yes, freeze plain pancakes (without toppings) in a single layer, then store in a freezer bag for up to 1 month. Reheat in a toaster or oven.

Conclusion

Matcha pancakes with chopped nuts are a delightful fusion of soft, fluffy pancakes, earthy matcha, and crunchy, colorful toppings. This dish makes a memorable brunch or dessert, combining vibrant presentation with layered flavors and textures. Serve warm and enjoy the perfect harmony of sweet, nutty, and fresh elements.

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