Description

Fluffy golden pancakes topped with a luscious matcha glaze and a scoop of creamy matcha ice cream, sprinkled with chopped pistachios, and served with a vibrant medley of fresh fruits and crunchy nuts — a perfect fusion of sweet, earthy, and nutty flavors.

Ingredients

Units Scale

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1 tablespoon melted butter
1/2 cup white chocolate, melted
1 teaspoon matcha powder
1 scoop matcha ice cream
2 tablespoons chopped pistachios
1/4 cup mixed fresh fruit (strawberries, grapes, blueberries)
1/4 cup mixed dried fruit and granola

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Instructions

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, egg, and melted butter. Pour into dry ingredients and stir until just combined.
Heat a non-stick pan over medium heat. Pour batter to form pancakes and cook until bubbles form on top, then flip and cook until golden brown.
For the glaze, stir matcha powder into melted white chocolate until smooth. Drizzle over pancakes.
Top with a scoop of matcha ice cream, chopped pistachios, fresh fruit, and granola mixture.

Notes

Serve immediately for the best texture and temperature contrast.
Adjust the amount of matcha in the glaze to taste for stronger flavor.
Try using almonds or walnuts instead of pistachios for variety.

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 32g
Sodium: 420mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 10g
Cholesterol: 105mg