Mediterranean Antipasto Summer Log

A vibrant, creamy cheese log bursting with bold Mediterranean flavors, the Mediterranean Antipasto Summer Log is the perfect no-bake appetizer for summer gatherings. Featuring a rich blend of cream cheese, olives, sun-dried tomatoes, roasted red peppers, and fresh herbs, this recipe is as visually appealing as it is flavorful. Ideal for entertaining, it’s simple to prepare and can be made ahead of time for convenience.

Why You’ll Love This Recipe

This antipasto-inspired cheese log is a celebration of Mediterranean ingredients. It’s:

• Incredibly easy to prepare with no cooking involved.
• Packed with bold, savory flavors from olives, peppers, and artichokes.
• Perfect as a make-ahead appetizer for parties, picnics, or holiday spreads.
• Beautifully garnished and always a crowd-pleaser.
• Versatile—pair it with crackers, veggies, or toasted bread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 oz cream cheese, softened
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped green olives
• 1/4 cup chopped black olives
• 1/4 cup chopped marinated artichoke hearts
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley and extra olives for garnish (optional)

Directions

1. In a large bowl, mix the softened cream cheese until smooth.
2. Fold in the roasted red peppers, green and black olives, marinated artichoke hearts, sun-dried tomatoes, basil, garlic powder, salt, and pepper until evenly combined.
3. Transfer the mixture onto a sheet of plastic wrap and shape it into a log.
4. Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
5. Before serving, unwrap the log and place it on a serving plate.
6. Garnish with chopped parsley and additional olives if desired.
7. Serve with crackers or toasted baguette slices.

Servings and timing

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 10
• Calories: 170 kcal per serving

Variations

• Spicy version: Add a pinch of crushed red pepper flakes or chopped chili peppers for heat.
• Vegan alternative: Use a plant-based cream cheese to make this recipe dairy-free.
• Nutty twist: Mix in some chopped toasted pine nuts or walnuts for added texture.
• Herb swap: Substitute fresh parsley or oregano for basil for a different herbal note.
• Greek style: Add crumbled feta and a dash of lemon juice for a Greek flair.

Storage/Reheating

• Storage: Store the cheese log wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freezing is not recommended as the texture of the cream cheese may become grainy.
• Reheating: Not applicable, as this is a chilled appetizer meant to be served cold.

FAQs

How far in advance can I make this cheese log?

You can prepare it up to 2 days in advance and keep it refrigerated until ready to serve.

Can I use other types of cheese?

Yes, blending cream cheese with goat cheese or feta can add a tangy flavor.

Is this recipe gluten-free?

Yes, the log itself is gluten-free. Just be sure to serve with gluten-free crackers or vegetables.

What can I serve with this antipasto log?

It pairs well with crackers, toasted baguette slices, or fresh vegetables.

Can I shape this into something other than a log?

Absolutely. Try shaping it into a ball or pressing it into a mold for a themed presentation.

Can I use dried herbs instead of fresh?

Yes, but reduce the amount by about one-third as dried herbs are more concentrated.

How do I prevent the cheese log from sticking to the wrap?

Spray the plastic wrap lightly with oil or use parchment paper for easier handling.

Can I make individual portions?

Yes, divide the mixture into smaller balls or mini logs for personal servings.

How do I make this recipe lower in fat?

Use low-fat or reduced-fat cream cheese as a healthier alternative.

What if I don’t have all the antipasto ingredients?

Feel free to omit or substitute with what you have—this recipe is flexible.

Conclusion

The Mediterranean Antipasto Summer Log is an effortlessly elegant appetizer, combining creamy texture with savory, briny Mediterranean ingredients. Ideal for entertaining, this make-ahead dish adds a touch of sophistication and flavor to any summer spread. Serve it chilled, and watch it disappear quickly at your next gathering.

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