Description
A vibrant, creamy cheese log bursting with Mediterranean flavors like olives, roasted peppers, and herbs—perfect for summer gatherings.
Ingredients
Units
Scale
- 16 oz cream cheese, softened
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped green olives
- 1/4 cup chopped black olives
- 1/4 cup chopped marinated artichoke hearts
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley and extra olives for garnish (optional)
Instructions
- In a large bowl, mix the cream cheese until smooth.
- Fold in red peppers, olives, artichoke hearts, sun-dried tomatoes, basil, garlic powder, salt, and pepper until well combined.
- Place mixture on a sheet of plastic wrap and shape into a log. Wrap tightly and refrigerate for at least 1 hour to firm.
- Unwrap and place on a serving plate. Garnish with parsley and extra olives if desired.
- Serve with crackers or toasted baguette slices.
Notes
- Make ahead and refrigerate for convenience.
- Serve chilled for best flavor and texture.
- Pairs well with both plain and herbed crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
