Microwave Caramels

Rich, buttery, and irresistibly chewy, these microwave caramels come together in just 10 minutes with pantry staples. Perfectly sweet and silky, they’re the ideal treat for holiday gifting, snacking, or whenever a caramel craving strikes.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 10 minutes using a microwave—no candy thermometer needed.
• Perfect texture: Soft, chewy, and buttery with a melt-in-your-mouth finish.
• Great for gifting: Wrap in wax paper for a charming homemade treat.
• Minimal ingredients: Uses common pantry staples.
• No stove required: Safe and convenient for all skill levels.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup butter
• 1/2 cup light corn syrup
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Directions

1. Prepare an 8-inch square pan or a 9×5 inch loaf pan by buttering it. Line with foil and butter the foil if preferred for easier removal.
2. In a large microwave-safe bowl, melt the butter (about 1 minute).
3. Stir in corn syrup, brown sugar, white sugar, and sweetened condensed milk. Mix well until the sugars are mostly dissolved.
4. Microwave on high for 3 minutes and 5–15 seconds. Start with 3 minutes and check consistency to avoid overcooking.
5. Carefully remove and stir, scraping down the sides.
6. Microwave again for another 3 minutes and 5–15 seconds.
7. Remove from the microwave and stir in the vanilla extract.
8. Immediately pour the hot mixture into the prepared dish. Let it sit at room temperature for several hours until fully cooled and set.
9. Once firm, cut into squares and wrap each piece in waxed paper.

Servings and timing

Prep Time: 4 minutes
Cooking Time: 6 minutes
Total Time: 10 minutes
Servings: 24 caramels
Calories: 106 kcal per piece

Variations

• Sea salt caramels: Sprinkle with flaky sea salt just after pouring into the pan.
• Nutty twist: Stir in chopped toasted pecans or walnuts before setting.
• Chocolate layer: Pour a thin layer of melted chocolate over the cooled caramel.
• Spiced version: Add a pinch of cinnamon or nutmeg for warmth.
• Bourbon caramels: Stir in 1 tsp of bourbon with the vanilla for a richer flavor.

Storage/Reheating

• Storage: Store wrapped caramels in an airtight container at room temperature for up to 2 weeks.
• Refrigeration: Optional; helps extend shelf life but may firm up texture.
• Freezing: Freeze in a single layer, then transfer to a sealed bag. Thaw at room temperature before eating.
• Reheating: Not necessary. If too firm, let sit at room temperature for a few minutes.

FAQs

Can I use dark corn syrup instead?

Yes, but it will yield a richer, deeper caramel flavor and slightly darker color.

Why did my caramels turn out too hard?

They were likely microwaved too long. Try reducing the second cook time by 10 seconds next batch.

Can I double the recipe?

Yes, but adjust microwave time slightly and use a larger bowl to avoid overflow.

Can I use a silicone mold instead of a pan?

Yes, silicone molds work well and make removal easier.

Do I need a candy thermometer?

No, this recipe is designed to work without one.

Can I make this dairy-free?

Sweetened condensed coconut milk can be substituted, though flavor and texture may vary slightly.

How do I prevent sticking?

Use buttered foil or parchment, and individually wrap the caramels once cut.

Can kids make this recipe?

With adult supervision for the hot sugar mixture, yes. It’s a great introduction to candy-making.

Can I pour the caramel into candy molds?

Yes, just make sure the molds are heatproof and lightly greased.

Will the caramels stay soft?

They will be chewy-soft at room temperature. For extra softness, reduce cooking time slightly.

Conclusion

Microwave Caramels are a foolproof way to enjoy homemade candy in minutes. With their smooth texture, rich flavor, and minimal prep, they’re a delicious option for both casual treats and elegant gift-giving. Whether you keep them simple or customize with flavors and toppings, these quick caramels are a sweet success every time.

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